Is Toronto ready for a new kind of plant-based restaurant?
Chefs David Lee and Tyler Shedden think so. The two chefs talk about the new restaurant Planta, and why they chose not to use the word "vegan to describe it.
What kind of food is on the menu and can it satisfy the most die-hard carnivore?
The chefs share some tips and and ideas for going meatless and talk about their inspiration and what they learned by living a plant-based diet.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Toronto. Show all posts
Showing posts with label Toronto. Show all posts
Wednesday, 5 October 2016
Monday, 20 June 2016
Episode 146 - June 18, 2016
Get your grills ready - Chef Rob Braganolo from Carver shares his favourite things to cook on the grill and they aren't sausages or burgers! Learn to make perfect fish, pizza and even mussels on the grill this summer. Plus, hear about the special offerings at Taste of Toronto taking place June 23-26 at Fort York.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
Monday, 21 March 2016
Episode 136 - March 19, 2016
A frustrated mom sends her son an invoice totally almost $40,000 for the cost of supporting him since he moved back home 13-months ago. It includes $1000 for being an a**hole and not appreciating the support of his mom. Should adult kids be charged for moving back home?
Mom blogger and writer, Sonya Davidson, joins the show to chat about Macaron Day and it's roots in Paris.
Chef Ricardo conducted a survey for his food magazine and found some interesting results about the eating and meal habits of Canadians. Which provide is most concerned about healthy food? Where do people eat the fastest? And which province drinks the most wine with dinner?
How often do the guys in your life talk about their prostates? *crickets*
Ben Samaroo - a 28-year-old lawyer decided to write a cute picture book and donate proceeds to various men's health charities to encourage men to get their health checked more regularly.
Ben is a lawyer and wrote a book so let's all feel like underachievers.
Mom blogger and writer, Sonya Davidson, joins the show to chat about Macaron Day and it's roots in Paris.
Chef Ricardo conducted a survey for his food magazine and found some interesting results about the eating and meal habits of Canadians. Which provide is most concerned about healthy food? Where do people eat the fastest? And which province drinks the most wine with dinner?
How often do the guys in your life talk about their prostates? *crickets*
Ben Samaroo - a 28-year-old lawyer decided to write a cute picture book and donate proceeds to various men's health charities to encourage men to get their health checked more regularly.
Ben is a lawyer and wrote a book so let's all feel like underachievers.
Monday, 14 March 2016
Episode 135 - March 12, 2016
A recap of a week's worth of eating and exploring new places in Toronto.
Reasons not to accompany a friend's 4-year-old to the bathroom and why you are not the worst parent in the world (with a solid example shared.)
Plus, Dr. Jason Fung talks about his latest book - The Obesity Code: Unlocking the Secrets of Weight Loss. A nephrologist (find out what that is) and founder of the Intensive Dietary Management Program, Dr. Fung has treated thousands of people struggling with obesity and explains why he says all diets work, and they don't work. And shares his tips for successful weightloss.
Reasons not to accompany a friend's 4-year-old to the bathroom and why you are not the worst parent in the world (with a solid example shared.)
Plus, Dr. Jason Fung talks about his latest book - The Obesity Code: Unlocking the Secrets of Weight Loss. A nephrologist (find out what that is) and founder of the Intensive Dietary Management Program, Dr. Fung has treated thousands of people struggling with obesity and explains why he says all diets work, and they don't work. And shares his tips for successful weightloss.
Monday, 7 March 2016
Episode 134 - March 5, 2016
Pay takes a 5-person Syrian family on an outing to see sights in the city!
If you've ever wanted to quit your job and do something totally different - that's what Steve Gill did when he quit his tech job to open up a Mexican restaurant that has almost 60 locations across Canada!
Learn about different peppers - not all hot - and which ones are really, really, spicy. Steve shares tips on how to buy them and how to use them.
If you're looking for a table at some of Toronto's hottest restaurants, a new app let's you make same-day reservations! Learn about Dinr and how you can score some of the city's hottest tables on short notice.
If you've ever wanted to quit your job and do something totally different - that's what Steve Gill did when he quit his tech job to open up a Mexican restaurant that has almost 60 locations across Canada!
Learn about different peppers - not all hot - and which ones are really, really, spicy. Steve shares tips on how to buy them and how to use them.
If you're looking for a table at some of Toronto's hottest restaurants, a new app let's you make same-day reservations! Learn about Dinr and how you can score some of the city's hottest tables on short notice.
Monday, 22 February 2016
Episode 132 - February 20, 2016
Do you remember how exciting it was to get a new book when you were a kid? Give that feeling to a kid who loves to read but may not be able to own a book of their own.
A Good Book Drive is hoping to collect 1000 new kids books for the Children's Book Bank in Toronto.
Radio host Lana Gay and Lindsay Timmins (Children's Book Bank) join the show to share stories of how a new storybook can make a huge difference in a kid's life.
And somehow two of three people in studio end up crying...
If you find health, dental or travel insurance confusing - you're not alone. Gavin Prout from Special Benefits Insurance Services breaks down what to look for when searching for personal insurance and the difference in coverage plans. Plus, why you'd be a fool to leave the country without travel insurance.
A Good Book Drive is hoping to collect 1000 new kids books for the Children's Book Bank in Toronto.
Radio host Lana Gay and Lindsay Timmins (Children's Book Bank) join the show to share stories of how a new storybook can make a huge difference in a kid's life.
And somehow two of three people in studio end up crying...
If you find health, dental or travel insurance confusing - you're not alone. Gavin Prout from Special Benefits Insurance Services breaks down what to look for when searching for personal insurance and the difference in coverage plans. Plus, why you'd be a fool to leave the country without travel insurance.
Monday, 15 February 2016
Episode 131 - February 13, 2016
You don't have to live in the country or have a big yard to have some chickens! Food writer and author, Signe Langford joins the show to tell you all you need to know about having backyard hens and the perks of always having fresh eggs.
The best way to keep your gals healthy and comfortable and tips on cooking the best eggs (and when fresh isn't always best.) Plus, the best type of eggs to buy at the grocery store.
And if you're looking to add some art to your home or want to invest - the Artist Project is a great place to meet budding artists and pick up some unique pieces.
The best way to keep your gals healthy and comfortable and tips on cooking the best eggs (and when fresh isn't always best.) Plus, the best type of eggs to buy at the grocery store.
And if you're looking to add some art to your home or want to invest - the Artist Project is a great place to meet budding artists and pick up some unique pieces.
Monday, 1 February 2016
Episode 129 - January 30, 2016
What food are you going to see more of that is actually full of nutrients?
BUGS! EAT BUGS!
Pay chats with Jarrod Goldin from Entomo Farms about farming edible insects, why they're good for you and why they're better for the environment. Plus, Pay tries the new desserts from Summerhill Market made with ground crickets and mealworms.
Want to buy fresh fruits and vegetables at a lower price than what's at the grocery store? Want to get your kids to learn about growing and preparing healthy food? Find out what programs and services FoodShare offers and how you can score healthy food at a discount.
And if you're looking for a way to support their programs AND have a tasty night out - consider buying a ticket to Recipes for Change on February 25th.
BUGS! EAT BUGS!
Pay chats with Jarrod Goldin from Entomo Farms about farming edible insects, why they're good for you and why they're better for the environment. Plus, Pay tries the new desserts from Summerhill Market made with ground crickets and mealworms.
Want to buy fresh fruits and vegetables at a lower price than what's at the grocery store? Want to get your kids to learn about growing and preparing healthy food? Find out what programs and services FoodShare offers and how you can score healthy food at a discount.
And if you're looking for a way to support their programs AND have a tasty night out - consider buying a ticket to Recipes for Change on February 25th.
Monday, 21 December 2015
Episode #125 - December 19, 2015
Looking for a great gift for the foodie in your life? Buy them a ticket to Chefs for Change taking place in the new year! A group of Canada's best chefs will be cooking and preparing food for 5 different events in 2016. It's your chance to meet top chefs and enjoy fabulous food at a top-notch event that raises money for Community Food Centres Canada. Nick Saul joins to the show to talk about the events and the work CFCC does in your community.
Don't call her the Grinch but nutritionist Theresa Albert has a list of things you really should avoid this holiday season and tips on how to still enjoy your favourite foods and treats.
Don't call her the Grinch but nutritionist Theresa Albert has a list of things you really should avoid this holiday season and tips on how to still enjoy your favourite foods and treats.
Monday, 7 December 2015
Epsiode #123 - December 5, 2015
Could Toronto be the next King of Craft Beer?
Steve Himel of Henderson Brewery sure hopes so. Hear about Toronto's history of making good brew and how you can get in on the new brewery opening in the Junction area of Toronto.
Beer of the month clubs and new flavours honouring well-known Canadians are going to be available in the new year - so be the first to get in on it before they sell out!
Find out why you shouldn't reboil that pot of water for your tea and how long you're really supposed to steep it for. And what flavours can you expect more of in 2016? Lana Sutherland, CEO of Tealeaves shares her tips and trends for tea drinkers.
Want to pay it forward when you travel? Travel expert Mary Jean Tulley says not to buy candy when you go abroad, instead spend a few dollars on simple, inexpensive items that could really make a difference in someone's life (ok, one of the suggestions is to pack inexpensive reading glasses to give away).
Steve Himel of Henderson Brewery sure hopes so. Hear about Toronto's history of making good brew and how you can get in on the new brewery opening in the Junction area of Toronto.
Beer of the month clubs and new flavours honouring well-known Canadians are going to be available in the new year - so be the first to get in on it before they sell out!
Find out why you shouldn't reboil that pot of water for your tea and how long you're really supposed to steep it for. And what flavours can you expect more of in 2016? Lana Sutherland, CEO of Tealeaves shares her tips and trends for tea drinkers.
Want to pay it forward when you travel? Travel expert Mary Jean Tulley says not to buy candy when you go abroad, instead spend a few dollars on simple, inexpensive items that could really make a difference in someone's life (ok, one of the suggestions is to pack inexpensive reading glasses to give away).
Monday, 30 November 2015
Episode 122 - November 28, 2015
Is the Toronto real estate bubble going to burst anytime soon?
Are you barely making your mortgage payments?
Mortgage specialist, Ron Alphonso was recently featured in a Toronto Life article as someone who offers private second mortgages to people the bank don't want anything to do with.
He shares ways to avoid getting in over your head and what you need to know when thinking about getting another mortgage.
Find out where he'd buy a home in today's market and what he'd avoid purchasing in the city.
Are you barely making your mortgage payments?
Mortgage specialist, Ron Alphonso was recently featured in a Toronto Life article as someone who offers private second mortgages to people the bank don't want anything to do with.
He shares ways to avoid getting in over your head and what you need to know when thinking about getting another mortgage.
Find out where he'd buy a home in today's market and what he'd avoid purchasing in the city.
Monday, 23 November 2015
Episode 121 - November 21, 2015
What's replacing burgers and tacos as the new hot food in town?
Chef Rob Braganolo of Carver (formerly of Marben restaurant) talks about the pros of slow roasting your meats and how to get it right. What is porchetta and is it something you would make at home?
Chef Rob shares ideas on changing up your regular holiday meal and tells you the secrets to getting juicy meat and crispy skin.
NOW magazine's Ecoholic columnist, Adria Vasil, talks about the nasty things you should know about your favourite instant noodle companies and soft drinks. Hear what she has to say before buying your next pack of ramen or soda!
After Charlie Sheen's HIV announcement, a lot of people started talking again about HIV and Aids. Pay chats with someone from CANFAR about the current risks in Canada.
Chef Rob Braganolo of Carver (formerly of Marben restaurant) talks about the pros of slow roasting your meats and how to get it right. What is porchetta and is it something you would make at home?
Chef Rob shares ideas on changing up your regular holiday meal and tells you the secrets to getting juicy meat and crispy skin.
NOW magazine's Ecoholic columnist, Adria Vasil, talks about the nasty things you should know about your favourite instant noodle companies and soft drinks. Hear what she has to say before buying your next pack of ramen or soda!
After Charlie Sheen's HIV announcement, a lot of people started talking again about HIV and Aids. Pay chats with someone from CANFAR about the current risks in Canada.
Monday, 9 November 2015
Episode 119 - November 7, 2015
Nutritionist Lianne Phillipson-Webb does some myth busting when it comes to winter health care. Does loading up on Vitamin C beat that oncoming cold? Can you get Vitamin D in your meals? Find out as she sets the record straight and learn what you need to boost your immunity as germ season rolls out.
Food writer, Corey Mintz, joins the show to talk about his recent story for the Globe and Mail where he uncovers a hidden secret in the restaurant industry. Why are the expensive restaurants barely paying their kitchen staff minimum wage and how do they get away with it? Think you can boycott those unfair employers? Well, good luck. Listen to find out what to ask the next time you eat out.
Food writer, Corey Mintz, joins the show to talk about his recent story for the Globe and Mail where he uncovers a hidden secret in the restaurant industry. Why are the expensive restaurants barely paying their kitchen staff minimum wage and how do they get away with it? Think you can boycott those unfair employers? Well, good luck. Listen to find out what to ask the next time you eat out.
Monday, 7 September 2015
Episode #110 - September 6, 2015
Happy, happy long weekend show! What's the best job Pay can recommend for your kid?
Brady Lowe from Cochon 555 talks about the importance of heritage breed pigs, what makes them different, and how you can enjoy some during the Toronto Food and Wine Festival.
Vince Antonacci, a restaurant consultant shares inside info about how restaurants price their menu, pet peeves from owners, and why you SHOULD send back food you're not happy with.
And Pay admits the weird and unusual thing she collected as a child. A million bucks says you would have never guessed.
Brady Lowe from Cochon 555 talks about the importance of heritage breed pigs, what makes them different, and how you can enjoy some during the Toronto Food and Wine Festival.
Vince Antonacci, a restaurant consultant shares inside info about how restaurants price their menu, pet peeves from owners, and why you SHOULD send back food you're not happy with.
And Pay admits the weird and unusual thing she collected as a child. A million bucks says you would have never guessed.
Monday, 24 August 2015
Episode 108 - August 23, 2015
It's an all comedy lady panel for the first hour of the show tonight!
Canadian comedians Amanda Brooke Perrin, Aisha Alfa and Nelu Handa join the show to chat about DIY solutions, stalking Tom Cruise, whether destination weddings are selfish, and a segment called, "Racist or Not Racist?"
Chef Ricardo talks about apple season, what you should be eating and cooking with now, lunch solutions for back to school, and the importance of eating together.
What's the dream job at the Ex as a teen? Ed Keenan may have had it...
Canadian comedians Amanda Brooke Perrin, Aisha Alfa and Nelu Handa join the show to chat about DIY solutions, stalking Tom Cruise, whether destination weddings are selfish, and a segment called, "Racist or Not Racist?"
Chef Ricardo talks about apple season, what you should be eating and cooking with now, lunch solutions for back to school, and the importance of eating together.
What's the dream job at the Ex as a teen? Ed Keenan may have had it...
Monday, 17 August 2015
Episode 107 - August 16, 2015
Pay is back from a family trip in Halifax and reveals the shocking thing her mother admitted, and the person she ran into after 30-years.
Whether you're travelling with family or friends, travel writer Heather Greenwood Davis (The Toronto Star, National Geographic Traveler) has road trip tips for making it more enjoyable and civil. Having just done a 30-day road trip with her family, Heather shares her thoughts on making the trip smoother.
You can vote for your favourite restaurant with EnRoute's Canada's Best Restaurant 2015. New restaurants from coast to coast are on the short list and you can have your say for a chance to win a trip and other prizes. Plus, it's a great way to discover and support businesses in your area.
Pay and Vinney chat the death of Columbia House and without shame, Pay talks about the first CD she every purchased.
Whether you're travelling with family or friends, travel writer Heather Greenwood Davis (The Toronto Star, National Geographic Traveler) has road trip tips for making it more enjoyable and civil. Having just done a 30-day road trip with her family, Heather shares her thoughts on making the trip smoother.
You can vote for your favourite restaurant with EnRoute's Canada's Best Restaurant 2015. New restaurants from coast to coast are on the short list and you can have your say for a chance to win a trip and other prizes. Plus, it's a great way to discover and support businesses in your area.
Pay and Vinney chat the death of Columbia House and without shame, Pay talks about the first CD she every purchased.
Wednesday, 3 June 2015
Episode 98 - May 31, 2015
Pay's most awkward conversation with her mother. The worst.
What are the strangest things a vet has seen a pet eat? Turns out dogs often eat the evidence...
Find out how you can attend some great seminars as part of a mini vet school and learn about the options and ways to ensure your pet lives their best life.
Toronto Taste is celebrating their 25th anniversary this year. Pay chats with chef Mark McEwan about his involvement with the event and how to get food to hungry people instead of throwing it in the garbage.
Plus, the story of a Colorado teen who's spent her life in foster care, puts out an online ad looking for a family to celebrate her birthday with.
What are the strangest things a vet has seen a pet eat? Turns out dogs often eat the evidence...
Find out how you can attend some great seminars as part of a mini vet school and learn about the options and ways to ensure your pet lives their best life.
Toronto Taste is celebrating their 25th anniversary this year. Pay chats with chef Mark McEwan about his involvement with the event and how to get food to hungry people instead of throwing it in the garbage.
Plus, the story of a Colorado teen who's spent her life in foster care, puts out an online ad looking for a family to celebrate her birthday with.
Monday, 25 May 2015
Episode 97 - May 24, 2015
Pay went to check out a new Taiwanese snack bar in Cabbgetown AND visited an asparagus farm in Norfolk County. Do you know how much asparagus can grow in one day??
Nutritionist Lianne Phillipson-Webb shares tips on taking care of your skin through the decades without using any chemicals or expensive products. How to keep your skin in top shape, naturally!
Canadians throw out over 30-billion dollars of food a year! Hear about one organization trying to rescue this food and distribute it to people in need. Second Harvest is also holding one of their biggest fundraising events on June 7th, Toronto Taste...it's your chance to meet and try food fem 50 of Toronto's top chefs! Find out how you can help by donating money, food, or time!
Nutritionist Lianne Phillipson-Webb shares tips on taking care of your skin through the decades without using any chemicals or expensive products. How to keep your skin in top shape, naturally!
Canadians throw out over 30-billion dollars of food a year! Hear about one organization trying to rescue this food and distribute it to people in need. Second Harvest is also holding one of their biggest fundraising events on June 7th, Toronto Taste...it's your chance to meet and try food fem 50 of Toronto's top chefs! Find out how you can help by donating money, food, or time!
Tuesday, 19 May 2015
Episode 96 - May 17, 2015
Pay has two new favourite restaurants you might want to try - including a popular Martime-inspired place serving Halifax donairs! It's the Victoria Day long weekend in Canada and the garden shops were a zoo! Outdoor design expert and host on HGTV, Carson Arthur, has tips on renovating your outdoor space with the most return on investment. Before you decide to build or plant something - hear what Carson has to say about boosting your property's value!
And how do you take one restaurant meal and turn it into two meals? MealShare has expanded in Toronto and 18 local restaurants make it easy for you to enjoy your night out while also donating a meal to someone in need!
Find out what one guy received from the man who bulled him 20 years ago!
Plus, one of the most popular stories of the night...sending someone a jart. That's right....a jart.
And how do you take one restaurant meal and turn it into two meals? MealShare has expanded in Toronto and 18 local restaurants make it easy for you to enjoy your night out while also donating a meal to someone in need!
Find out what one guy received from the man who bulled him 20 years ago!
Plus, one of the most popular stories of the night...sending someone a jart. That's right....a jart.
Wednesday, 21 May 2014
Episode 52 - May 11, 2014
The first show in the new studio at Richmond and Duncan!
Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?
Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.
Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?
Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.
Subscribe to:
Posts (Atom)