Pay's most awkward conversation with her mother. The worst.
What are the strangest things a vet has seen a pet eat? Turns out dogs often eat the evidence...
Find out how you can attend some great seminars as part of a mini vet school and learn about the options and ways to ensure your pet lives their best life.
Toronto Taste is celebrating their 25th anniversary this year. Pay chats with chef Mark McEwan about his involvement with the event and how to get food to hungry people instead of throwing it in the garbage.
Plus, the story of a Colorado teen who's spent her life in foster care, puts out an online ad looking for a family to celebrate her birthday with.
Showing posts with label Mark McEwen. Show all posts
Showing posts with label Mark McEwen. Show all posts
Wednesday, 3 June 2015
Monday, 3 February 2014
Episode 39 - February 2, 2014
It's Superbowl Sunday AND Groundhog Day! Pay weighs in on which groundhogs to trust. Chef David Rocco joins the show to talk about his latest show and about the Ultimate Chef's Challege - an event where you can hang out with some of the top chefs in North America.
Dermatologist Dr. Paul Cohen talks about winter skincare and what we're doing wrong. Plus, how to keep our skin in top shape during the cold months.
Winterlicious is upon us - get details on how you can dine at some of the city's best restaurants for a deal.
Dermatologist Dr. Paul Cohen talks about winter skincare and what we're doing wrong. Plus, how to keep our skin in top shape during the cold months.
Winterlicious is upon us - get details on how you can dine at some of the city's best restaurants for a deal.
Labels:
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David Rocco,
dermatologist,
dining,
Dolce India,
Mark McEwen,
Newstalk 1010,
Paul Cohen,
Pay Chen,
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restaurants,
skin,
TLN,
Toronto,
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