MasterChef Canada judges Claudio Aprile (Origin restaurants) and Michael Bonacini (Oliver & Bonacini) co-host the show with Pay for the hour.
They chat about the holiday special, Season 2 of MasterChef Canada and their experiences in the restaurant industry.
How do these professional chefs deal with bad reviews and negative criticism? Michael talks about the recent Globe & Mail review that had everyone talking.
And they share their favourite hidden gems in Toronto.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Oliver & Bonacini. Show all posts
Showing posts with label Oliver & Bonacini. Show all posts
Monday, 15 December 2014
Wednesday, 21 May 2014
Episode 52 - May 11, 2014
The first show in the new studio at Richmond and Duncan!
Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?
Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.
Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?
Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.
Monday, 24 March 2014
Episode 46 - March 23, 2014
Are hipsters too vain? The surprising trend among men is beard transplants. Dr. Stephen Mulholland talks about the process of hair transplants to your face.
Comedian Carla Collins will be in town for the Starlight Gala benefiting the Starlight Children's Foundation and she's got a show April 6th at the Flying Beaver Pubaret.
And some of Toronto's top chefs are taking part in a cool dim sum festival April 13th. Find out more about buying tickets for Yum Cha! Dim Sum Fest before the sell out! Chefs from Richmond Station and Canoe will be there and it will only cost you a few bucks to sample their dishes.
Plus - where is it illegal to name your child Facebook or Circumcision?
Comedian Carla Collins will be in town for the Starlight Gala benefiting the Starlight Children's Foundation and she's got a show April 6th at the Flying Beaver Pubaret.
And some of Toronto's top chefs are taking part in a cool dim sum festival April 13th. Find out more about buying tickets for Yum Cha! Dim Sum Fest before the sell out! Chefs from Richmond Station and Canoe will be there and it will only cost you a few bucks to sample their dishes.
Plus - where is it illegal to name your child Facebook or Circumcision?
Monday, 24 February 2014
Episode 42 - February 23, 2014
A special two-hour show!
MasterChef Canada judge and restauranteur Michael Bonacini hangs out in studio to talk about the show and what it's like choosing who stays and who leaves.
Holistic nutritionist Joy McCarthy talks about the connection between what you eat and how well you sleep and feel. Her new book, "Eat and Live Well without Dieting" has great food and nutrition tips.
Top Chef regular and food expert Gail Simmons talks about her experience on the new season of Recipe to Riches and NOW magazine's Sabrina Maddeaux weighs in on the swimsuit issue of Sports Illustrated, featuring...Barbie.
And food trucks might finally be accessible in Toronto. Maybe. Zane Caplansky owns a deli and a food truck and tells us what the issues are that are keeping food trucks from serving.
MasterChef Canada judge and restauranteur Michael Bonacini hangs out in studio to talk about the show and what it's like choosing who stays and who leaves.
Holistic nutritionist Joy McCarthy talks about the connection between what you eat and how well you sleep and feel. Her new book, "Eat and Live Well without Dieting" has great food and nutrition tips.
Top Chef regular and food expert Gail Simmons talks about her experience on the new season of Recipe to Riches and NOW magazine's Sabrina Maddeaux weighs in on the swimsuit issue of Sports Illustrated, featuring...Barbie.
And food trucks might finally be accessible in Toronto. Maybe. Zane Caplansky owns a deli and a food truck and tells us what the issues are that are keeping food trucks from serving.
Monday, 16 December 2013
Episode 33 - December 15, 2013
Should customers be charged extra if they're rude? A French cafe thinks so.
Oliver & Bonacini gives great entertaining tips to make life easier for the holiday season. Dr. Colin Ellard tells us how stores and malls are designed to make us spend more and we find out about Sky's the Limit - a charity that will pick up your old laptop and donate it a kid in need. Plus, the top tweeted events of 2013.
Oliver & Bonacini gives great entertaining tips to make life easier for the holiday season. Dr. Colin Ellard tells us how stores and malls are designed to make us spend more and we find out about Sky's the Limit - a charity that will pick up your old laptop and donate it a kid in need. Plus, the top tweeted events of 2013.
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