Nutritionist Lianne Phillipson-Webb does some myth busting when it comes to winter health care. Does loading up on Vitamin C beat that oncoming cold? Can you get Vitamin D in your meals? Find out as she sets the record straight and learn what you need to boost your immunity as germ season rolls out.
Food writer, Corey Mintz, joins the show to talk about his recent story for the Globe and Mail where he uncovers a hidden secret in the restaurant industry. Why are the expensive restaurants barely paying their kitchen staff minimum wage and how do they get away with it? Think you can boycott those unfair employers? Well, good luck. Listen to find out what to ask the next time you eat out.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Lianne Phillipson-Webb. Show all posts
Showing posts with label Lianne Phillipson-Webb. Show all posts
Monday, 9 November 2015
Monday, 31 August 2015
Episode #109 - August 30, 2015
Another extended show tonight as Chef Rob Rossi (Bestellen, Top Chef Canada Season 1) and Devin Connell (Delica Kitchen) talk about helping clueless cooks and making better meals with their new Food Network Show, Chef In Your Ear.
Find out the biggest mistakes cooks make, the essential items you should have, and what these professional chefs want you to experiment with.
Nutritionist Lianne Phillipson Webb shares meal planning ideas, back to school lunch ideas and talks about your favourite milk alternatives.
Did you know kids used to be sent home from school if they ate garlic in Ontario? Up until the 70's it wasn't welcome in most households. Peter McClusky wrote "Ontario Garlic - The Story from Farm to Festival" and looked into the history of how garlic made its way into homes and restaurants. Plus, he shares tips on growing and how to store the bulbs. And check out the Toronto Garlic Festival September 20th at Whychwood Barns.
And if you thought you'd never make money from your stupid idea - other people are cashing in! A few guys out west are selling bottled air, and people are buying.
Find out the biggest mistakes cooks make, the essential items you should have, and what these professional chefs want you to experiment with.
Nutritionist Lianne Phillipson Webb shares meal planning ideas, back to school lunch ideas and talks about your favourite milk alternatives.
Did you know kids used to be sent home from school if they ate garlic in Ontario? Up until the 70's it wasn't welcome in most households. Peter McClusky wrote "Ontario Garlic - The Story from Farm to Festival" and looked into the history of how garlic made its way into homes and restaurants. Plus, he shares tips on growing and how to store the bulbs. And check out the Toronto Garlic Festival September 20th at Whychwood Barns.
And if you thought you'd never make money from your stupid idea - other people are cashing in! A few guys out west are selling bottled air, and people are buying.
Monday, 6 July 2015
Episode 102 - July 5, 2015
Comedian Ali Hassan co-hosts with Pay for the first hour of this extended show!
Pay's review of Magic Mike XXL and why she's not a pervert.
Nutritionist Lianne Phillipson-Webb (sproutright.com) shares picnic food tips, and why your low-fat food might make you fat.
Pay and Ali debate whether borrowing a bathing suit is like sharing underwear.
Chef Natalia Machado from the Argentinian steakhouse L'Atelier d'Argentine in Montreal, talks about creating a restaurant that is popular with women and the trend of Argentinian flavours.
Ecoholic and NOW magazine columnist Adria Vasil tells us what we should be aware of when it comes to dry-cleaning, and what those green or organic claims really mean.
Plus, what do we need in our sunscreen and what are our best eco-friendly options?
And get ready for the $125 Twinkie.
Pay's review of Magic Mike XXL and why she's not a pervert.
Nutritionist Lianne Phillipson-Webb (sproutright.com) shares picnic food tips, and why your low-fat food might make you fat.
Pay and Ali debate whether borrowing a bathing suit is like sharing underwear.
Chef Natalia Machado from the Argentinian steakhouse L'Atelier d'Argentine in Montreal, talks about creating a restaurant that is popular with women and the trend of Argentinian flavours.
Ecoholic and NOW magazine columnist Adria Vasil tells us what we should be aware of when it comes to dry-cleaning, and what those green or organic claims really mean.
Plus, what do we need in our sunscreen and what are our best eco-friendly options?
And get ready for the $125 Twinkie.
Monday, 25 May 2015
Episode 97 - May 24, 2015
Pay went to check out a new Taiwanese snack bar in Cabbgetown AND visited an asparagus farm in Norfolk County. Do you know how much asparagus can grow in one day??
Nutritionist Lianne Phillipson-Webb shares tips on taking care of your skin through the decades without using any chemicals or expensive products. How to keep your skin in top shape, naturally!
Canadians throw out over 30-billion dollars of food a year! Hear about one organization trying to rescue this food and distribute it to people in need. Second Harvest is also holding one of their biggest fundraising events on June 7th, Toronto Taste...it's your chance to meet and try food fem 50 of Toronto's top chefs! Find out how you can help by donating money, food, or time!
Nutritionist Lianne Phillipson-Webb shares tips on taking care of your skin through the decades without using any chemicals or expensive products. How to keep your skin in top shape, naturally!
Canadians throw out over 30-billion dollars of food a year! Hear about one organization trying to rescue this food and distribute it to people in need. Second Harvest is also holding one of their biggest fundraising events on June 7th, Toronto Taste...it's your chance to meet and try food fem 50 of Toronto's top chefs! Find out how you can help by donating money, food, or time!
Monday, 30 March 2015
Episode 90 - March 29, 2015
Do you really know what's in your "healthy" cereal/breakfast/protein bar? No...do you REALLY know? Nutritionist and founder of Sproutright.com, Lianne Phillipson-Webb talks about the alarming amount of crap and calories in some of the popular healthy snacks you're packing for work and lunch.
Plus, what some of your not-so-good-for-you food cravings might really mean - Lianne helps you find the source and the problem.
Toronto is full of secret menu items and you won't find them advertised. Huffington Post Canada's associate editor, Arti Patel, joins the show to reveal some of the city's best hidden menu items.
And do you know what toxic chemicals are lurking in your mattress? Ecoholic columnist, Adria Vasil shares her discoveries about mattress companies and the questions you need to ask, plus the chemicals that are still legal but bad for you and your family. And you need to STOP using that face wash with the microbeads. It has drastic consequences and is affecting your health.
Chef Ricardo talks about his best tips for introducing Indian flavours into your home, and Pay reveals her encounter with an A-list Hollywood celeb.
Plus, what some of your not-so-good-for-you food cravings might really mean - Lianne helps you find the source and the problem.
Toronto is full of secret menu items and you won't find them advertised. Huffington Post Canada's associate editor, Arti Patel, joins the show to reveal some of the city's best hidden menu items.
And do you know what toxic chemicals are lurking in your mattress? Ecoholic columnist, Adria Vasil shares her discoveries about mattress companies and the questions you need to ask, plus the chemicals that are still legal but bad for you and your family. And you need to STOP using that face wash with the microbeads. It has drastic consequences and is affecting your health.
Chef Ricardo talks about his best tips for introducing Indian flavours into your home, and Pay reveals her encounter with an A-list Hollywood celeb.
Monday, 5 January 2015
Episode 80 - January 4, 2015
Happy New Year!
Pay returns from being a parent to her parents during their holiday trip to British Columbia and dining at A&W because a travel guide said so.
Registered Nutritionist Lianne Phillipson-Webb stops by with tips to shed the holiday bulge and get you on track if you've made it a goal to eat healthier or drop some pounds.
She also gives us the pros and cons about those popular cleanses and detoxes. And do those juice cleanses really work? Lianne has the answer!
Getting healthy and losing weight are always the most popular New Year's resolutions...but this year, many Canadians wish to reduce stress! And guess what the most popular resolution for the family is?
And tune in to find out the most popular period for online dating (the best chances to meet someone new!) and the top 10 reasons to NOT call 911.
Pay returns from being a parent to her parents during their holiday trip to British Columbia and dining at A&W because a travel guide said so.
Registered Nutritionist Lianne Phillipson-Webb stops by with tips to shed the holiday bulge and get you on track if you've made it a goal to eat healthier or drop some pounds.
She also gives us the pros and cons about those popular cleanses and detoxes. And do those juice cleanses really work? Lianne has the answer!
Getting healthy and losing weight are always the most popular New Year's resolutions...but this year, many Canadians wish to reduce stress! And guess what the most popular resolution for the family is?
And tune in to find out the most popular period for online dating (the best chances to meet someone new!) and the top 10 reasons to NOT call 911.
Monday, 17 November 2014
Episode 75 - November 16, 2014
This is the year I don't put on weight over the holidays.
This is the year I don't put on weight over the holidays.
This is the year I don't put on weight over the holidays.
Sound familiar? Registered nutritionist Lianne Phillipson-Webb shares her tips to keep our holiday eating under control, and tells you where a ton of your calories are hiding.
TV star and celebrity chef Roger Mooking is representing Canada at the Barbados Food & Wine and Rum Festival, plus he's cooking up a new restaurant in Toronto!
This is the year I don't put on weight over the holidays.
This is the year I don't put on weight over the holidays.
Sound familiar? Registered nutritionist Lianne Phillipson-Webb shares her tips to keep our holiday eating under control, and tells you where a ton of your calories are hiding.
TV star and celebrity chef Roger Mooking is representing Canada at the Barbados Food & Wine and Rum Festival, plus he's cooking up a new restaurant in Toronto!
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