Get your grills ready - Chef Rob Braganolo from Carver shares his favourite things to cook on the grill and they aren't sausages or burgers! Learn to make perfect fish, pizza and even mussels on the grill this summer. Plus, hear about the special offerings at Taste of Toronto taking place June 23-26 at Fort York.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Carver. Show all posts
Showing posts with label Carver. Show all posts
Monday, 20 June 2016
Monday, 23 November 2015
Episode 121 - November 21, 2015
What's replacing burgers and tacos as the new hot food in town?
Chef Rob Braganolo of Carver (formerly of Marben restaurant) talks about the pros of slow roasting your meats and how to get it right. What is porchetta and is it something you would make at home?
Chef Rob shares ideas on changing up your regular holiday meal and tells you the secrets to getting juicy meat and crispy skin.
NOW magazine's Ecoholic columnist, Adria Vasil, talks about the nasty things you should know about your favourite instant noodle companies and soft drinks. Hear what she has to say before buying your next pack of ramen or soda!
After Charlie Sheen's HIV announcement, a lot of people started talking again about HIV and Aids. Pay chats with someone from CANFAR about the current risks in Canada.
Chef Rob Braganolo of Carver (formerly of Marben restaurant) talks about the pros of slow roasting your meats and how to get it right. What is porchetta and is it something you would make at home?
Chef Rob shares ideas on changing up your regular holiday meal and tells you the secrets to getting juicy meat and crispy skin.
NOW magazine's Ecoholic columnist, Adria Vasil, talks about the nasty things you should know about your favourite instant noodle companies and soft drinks. Hear what she has to say before buying your next pack of ramen or soda!
After Charlie Sheen's HIV announcement, a lot of people started talking again about HIV and Aids. Pay chats with someone from CANFAR about the current risks in Canada.
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