Showing posts with label Taste of Toronto. Show all posts
Showing posts with label Taste of Toronto. Show all posts

Monday, 20 June 2016

Episode 146 - June 18, 2016

Get your grills ready - Chef Rob Braganolo from Carver shares his favourite things to cook on the grill and they aren't sausages or burgers! Learn to make perfect fish, pizza and even mussels on the grill this summer. Plus, hear about the special offerings at Taste of Toronto taking place June 23-26 at Fort York.

Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.

And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.

Monday, 29 June 2015

Episode 101 - June 28, 2015

"Meh" and "hot mess" are now real words according to the Oxford English Dictionary! Find out what other words have made their way onto the list.

Nutritionist Theresa Albert shares summer fit tips and the surprising number of vegetables we're actually eating.
Consumer technology expert Amber MacArthur talks about smart technology trends and how they're making our lives easier!
And MS affects more people in Canada than any other country in the world, making it Canada's disease. Find out symptoms and treatments with Dr. Karen Lee.
People are looking for "functional calories" with their drink choices. Learn about the hot trend of cold brew coffee and where you'll find it this summer.
And Taste of Toronto returns to Fort York this week - hear about what you can expect at the festival!

Tuesday, 22 July 2014

Episode 60 - July 20, 2014

July 20th was National Ice Cream Day...what ice cream flavours remind you of your childhood? How about Moon Mist?

There are a few weeks left to check out Sausage League at Marben restaurant. Their 4th annual competition pits two Toronto chefs/restaurants against each other to make the best sausage. For $25 you try both sausage creations with a beer and vote on your favourite to move into the next round.

What do you need to know about GMO? Nutritionist, Theresa Albert simplifies the concerns over GMO in our food.

Lifestyle Exert, Shoana Jensen talks about essential travel items to pack with you and easy tips to make your travels better.

And Taste of Toronto starts this Thursday! Find out what this food festival is all about.

Plus...what's the dirtiest thing you encounter when you fly? You might be surprised.

Monday, 14 July 2014

Episode 59 - July 13, 2014

Are you looking for a trip where you can stay with a local family or host and experience what life is really like in that country? Pay chats with Leah Griffin from G Adventures about their Local Living trips. Pay recently returned from their popular Tuscany Local Living trip and can't stop raving about it. What about a trip where you stay in a Masai Village in Kenya and learn survival skills from Masa warriors? Or a trip where you stay in the Amazon Jungle in Ecuador? Find out which trip is right for you.
Pay also chats with Chef Robbie Hojilla from the Hudson Kitchen about Taste of Toronto - the big outdoor restaurant event taking place at Fort York at the end of July.
And if you are a wine collector - you might want to consider donating or buying a bottle through The Toronto Symphony Orchestra's Fine Wine Auction.