Pay broadcasts live from the 25th anniversary of Toronto Taste with Zane Caplansky as they celebrate some of the city's best chefs and restaurants, and raise money to help Second Harvest. Guests include Food Network stars: Roger Mooking, John Catucci and Bob Blumer!
Listen to their conversations with chef and musician Roger Mooking (and why Zane owes Rogers a lifetime of knishes).
Owner of Dufflet Pastries, Dufflet Rosenberg, talks about being one of the "original 6" chefs for Toronto Taste; having supported the event for 25 years. And what cake recipe has never changed?
Learn more about the work Second Harvest does by rescuing perishable food around the city and who they help. This includes a group of kids at a Boys and Girls Club who had their first meal of the day at 4pm because of Second Harvest. And find out how you can volunteer by helping them deliver small quantities of food in your neighbourhood!
Afrim Prisine from the Cheese Boutique talks about Toronto's changing cheese palate and tells us the one cheese you should be eating this summer.
John Catucci from "You Gotta Eat Here" talks about the next season of the show, what he'd like to eat more of, and how you can send in your favourite restaurant ideas.
Food Network host Bob Blumer, raised how much money that night with his live auction prize? And he shares his love of finding the best food around.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Corus Quay. Show all posts
Showing posts with label Corus Quay. Show all posts
Monday, 8 June 2015
Monday, 25 May 2015
Episode 97 - May 24, 2015
Pay went to check out a new Taiwanese snack bar in Cabbgetown AND visited an asparagus farm in Norfolk County. Do you know how much asparagus can grow in one day??
Nutritionist Lianne Phillipson-Webb shares tips on taking care of your skin through the decades without using any chemicals or expensive products. How to keep your skin in top shape, naturally!
Canadians throw out over 30-billion dollars of food a year! Hear about one organization trying to rescue this food and distribute it to people in need. Second Harvest is also holding one of their biggest fundraising events on June 7th, Toronto Taste...it's your chance to meet and try food fem 50 of Toronto's top chefs! Find out how you can help by donating money, food, or time!
Nutritionist Lianne Phillipson-Webb shares tips on taking care of your skin through the decades without using any chemicals or expensive products. How to keep your skin in top shape, naturally!
Canadians throw out over 30-billion dollars of food a year! Hear about one organization trying to rescue this food and distribute it to people in need. Second Harvest is also holding one of their biggest fundraising events on June 7th, Toronto Taste...it's your chance to meet and try food fem 50 of Toronto's top chefs! Find out how you can help by donating money, food, or time!
Subscribe to:
Posts (Atom)