Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Monday, 27 June 2016

Episode 147 - June 25, 2016

The secret lives of massage therapists...what you might be doing that they're talking about.

Pay is joined by Harry Lalousis - Mustard Sommelier for Maille mustards in the UK. There are many uses for mustard and you might be missing out on some of the most delicious ways to use them. Why dijon mustard is the base for some of your tastiest foods.

Matt Basile (Fidel Gastro food truck, Lisa Marie) shares his tips for making your homemade foods better and what you'll find more of on menus soon.

And the owner of DeeBee's Teapops is a doctor and mom of 2 who started her own business making healthy treats that actually taste good. Have an idea you want to turn into a business? She did it.


Monday, 7 December 2015

Epsiode #123 - December 5, 2015

Could Toronto be the next King of Craft Beer?
Steve Himel of Henderson Brewery sure hopes so. Hear about Toronto's history of making good brew and how you can get in on the new brewery opening in the Junction area of Toronto.
Beer of the month clubs and new flavours honouring well-known Canadians are going to be available in the new year - so be the first to get in on it before they sell out!

Find out why you shouldn't reboil that pot of water for your tea and how long you're really supposed to steep it for. And what flavours can you expect more of in 2016? Lana Sutherland, CEO of Tealeaves shares her tips and trends for tea drinkers.

Want to pay it forward when you travel? Travel expert Mary Jean Tulley says not to buy candy when you go abroad, instead spend a few dollars on simple, inexpensive items that could really make a difference in someone's life (ok, one of the suggestions is to pack inexpensive reading glasses to give away).

Monday, 21 October 2013

Episode 25 - October 20, 2013

Comedian Ali Hassan hangs out in studio and we sample fancy teas and tea cocktails with Jennifer Commins from Pluck Teas. Pay talks about her mom "feeling boys" and chats with chef Donna Dooher about Eat to the Beat. A fundraiser that brings together 60 of the top female chefs in Canada.