A frustrated mom sends her son an invoice totally almost $40,000 for the cost of supporting him since he moved back home 13-months ago. It includes $1000 for being an a**hole and not appreciating the support of his mom. Should adult kids be charged for moving back home?
Mom blogger and writer, Sonya Davidson, joins the show to chat about Macaron Day and it's roots in Paris.
Chef Ricardo conducted a survey for his food magazine and found some interesting results about the eating and meal habits of Canadians. Which provide is most concerned about healthy food? Where do people eat the fastest? And which province drinks the most wine with dinner?
How often do the guys in your life talk about their prostates? *crickets*
Ben Samaroo - a 28-year-old lawyer decided to write a cute picture book and donate proceeds to various men's health charities to encourage men to get their health checked more regularly.
Ben is a lawyer and wrote a book so let's all feel like underachievers.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Ricardo. Show all posts
Showing posts with label Ricardo. Show all posts
Monday, 21 March 2016
Monday, 24 August 2015
Episode 108 - August 23, 2015
It's an all comedy lady panel for the first hour of the show tonight!
Canadian comedians Amanda Brooke Perrin, Aisha Alfa and Nelu Handa join the show to chat about DIY solutions, stalking Tom Cruise, whether destination weddings are selfish, and a segment called, "Racist or Not Racist?"
Chef Ricardo talks about apple season, what you should be eating and cooking with now, lunch solutions for back to school, and the importance of eating together.
What's the dream job at the Ex as a teen? Ed Keenan may have had it...
Canadian comedians Amanda Brooke Perrin, Aisha Alfa and Nelu Handa join the show to chat about DIY solutions, stalking Tom Cruise, whether destination weddings are selfish, and a segment called, "Racist or Not Racist?"
Chef Ricardo talks about apple season, what you should be eating and cooking with now, lunch solutions for back to school, and the importance of eating together.
What's the dream job at the Ex as a teen? Ed Keenan may have had it...
Monday, 9 February 2015
Episode 85 - February 8, 2015
What are the new flavours and foods you can expect to enjoy in the city soon? Trevor Lui chats about his two food companies that do global flavour mash-ups. His new restaurant Kanpai Snack Bar will serve Taiwanese street food and introduce people to some of the trendy foods from Taiwan's busy night markets.
Chef Ricardo joins the show to talk about the latest issue of his cooking magazine which highlights 13 different areas across Canada with unique soup recipes. What's better on a cold, winter day than a bowl of hot soup? Spice up your meals with one of Ricardo's easy recipes.
And Pay and Vinney chat about the woman who will never win Mom of the Year...she organized a kidnapping of her child to "teach him a lesson". Take a listen to her terrible kidnapping plan.
Chef Ricardo joins the show to talk about the latest issue of his cooking magazine which highlights 13 different areas across Canada with unique soup recipes. What's better on a cold, winter day than a bowl of hot soup? Spice up your meals with one of Ricardo's easy recipes.
And Pay and Vinney chat about the woman who will never win Mom of the Year...she organized a kidnapping of her child to "teach him a lesson". Take a listen to her terrible kidnapping plan.
Monday, 29 September 2014
Episode 69 - September 28, 2014
Award-winning journalist, Amy Rosen, visits the show to talk about her new cookbook, "Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants". The book features 50 chefs in the city. Amy talks about the Toronto dining scene and how our restaurant industry has changed over the years.
Chef Ricardo has launched a beautiful glossy cooking magazine called "Ricardo", with easy recipes, tips and simple meal solutions. He talks about his rules of cooking, what makes his magazine unique and the kind of foods he likes to cook. And...the recipe for the ultimate chocolate chip cookie.
Do you have baby or kids books your child has outgrown? The Children's Book Bank desperately needs donation of gently-used books. They are a non-profit charity that encourages literacy by providing books to kids in low-income areas. Find out how you can help!
Chef Ricardo has launched a beautiful glossy cooking magazine called "Ricardo", with easy recipes, tips and simple meal solutions. He talks about his rules of cooking, what makes his magazine unique and the kind of foods he likes to cook. And...the recipe for the ultimate chocolate chip cookie.
Do you have baby or kids books your child has outgrown? The Children's Book Bank desperately needs donation of gently-used books. They are a non-profit charity that encourages literacy by providing books to kids in low-income areas. Find out how you can help!
Subscribe to:
Posts (Atom)