This show is for all the meat-lovers.
Peter Sanagan from Sanagan's Meat Locker in Kensington Market joins the show with food writer, Ivy Knight.
Learn about Ivy's series of FREE food events at the Drake Hotel...every Monday evening and take part in Butcher Appreciation Night on July 25th.
Peter explains the difference between grass-fed and grain-fed beef and marbling, what some lesser-known but delicious cuts of meat are, and how to find the meats you're looking for.
Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Monday, 18 July 2016
Monday, 23 November 2015
Episode 121 - November 21, 2015
What's replacing burgers and tacos as the new hot food in town?
Chef Rob Braganolo of Carver (formerly of Marben restaurant) talks about the pros of slow roasting your meats and how to get it right. What is porchetta and is it something you would make at home?
Chef Rob shares ideas on changing up your regular holiday meal and tells you the secrets to getting juicy meat and crispy skin.
NOW magazine's Ecoholic columnist, Adria Vasil, talks about the nasty things you should know about your favourite instant noodle companies and soft drinks. Hear what she has to say before buying your next pack of ramen or soda!
After Charlie Sheen's HIV announcement, a lot of people started talking again about HIV and Aids. Pay chats with someone from CANFAR about the current risks in Canada.
Chef Rob Braganolo of Carver (formerly of Marben restaurant) talks about the pros of slow roasting your meats and how to get it right. What is porchetta and is it something you would make at home?
Chef Rob shares ideas on changing up your regular holiday meal and tells you the secrets to getting juicy meat and crispy skin.
NOW magazine's Ecoholic columnist, Adria Vasil, talks about the nasty things you should know about your favourite instant noodle companies and soft drinks. Hear what she has to say before buying your next pack of ramen or soda!
After Charlie Sheen's HIV announcement, a lot of people started talking again about HIV and Aids. Pay chats with someone from CANFAR about the current risks in Canada.
Labels:
Adria Vasil,
Aids,
CANFAR,
Carver,
coke,
echoholic,
HIV,
instant noodles,
meat,
Newstalk 1010,
NOW magazine,
Pay Chen,
pepsi,
porchetta,
ramen,
restaurant,
Rob Bragagnolo,
soft drinks,
Toronto
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