'Tis the season to be jolly but it's not an easy time of year for everyone. Therapist Tenniel Rock shares tips and advice on how to reach out to friends or coworkers who might be having a difficult time during the holidays. Plus what you can do if this time of year is stressful or difficult for you.
Find out how sharing a story about your food hero can help raise money for the Community Food Centres Canada and what great work is being done with the donations.
Chef Andrea Buckett gives us a peek at the new food and eating trends we'll see more of in the new year - bugs? Food delivery? Seaweed? Get the details!
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label food trends. Show all posts
Showing posts with label food trends. Show all posts
Sunday, 18 December 2016
Monday, 18 January 2016
Episode 127 - January 16, 2016
It's the first show of 2016 as Pay recaps highlights of her family trip to Taiwan with her parents!
If you made it a goal to be healthier in 2016 - start with the food you eat. TV personality and holistic nutritionist Kim D'Eon joins the show with easy tips to incorporate healthy habits and the types of food you should eat. Plus, what are some of the top food trends of 2016 and what will you see more of this year? Pssst....what is the new kale?
And the most annoying type of plane passengers. What's yours?
If you made it a goal to be healthier in 2016 - start with the food you eat. TV personality and holistic nutritionist Kim D'Eon joins the show with easy tips to incorporate healthy habits and the types of food you should eat. Plus, what are some of the top food trends of 2016 and what will you see more of this year? Pssst....what is the new kale?
And the most annoying type of plane passengers. What's yours?
Wednesday, 21 May 2014
Episode 52 - May 11, 2014
The first show in the new studio at Richmond and Duncan!
Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?
Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.
Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?
Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.
Monday, 8 July 2013
Episode 12 - July 7, 2013
Pay mingles with the Amish (including at the drive-thru at Tim Horton's) and checks out St. Jacob's. She discovers a book about the Amish and Mennonites (top 20 questions) published in Intercourse, PA. That's right. Dhani Oks from Academy of Lions Crossfit studio stops by to talk about CrossFit and the Paleo/Caveman diet. Chef Toben from Toben Food by Design talks about the hottest summer food trends (pickled fruit? Fried chicken and waffles!) And we find out the hottest summer trends for women and how you can wear the latest styles for a fraction of the price with Rent Frock Repeat.
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