What classic Canadian show did I get to be a part of this year?
Chef Tyler Shedden (Chase Hospitality Group, formerly of Cafe Boulud) gives us the lowdown on truffles (not the chocolate kind), including the most expensive truffle sold, the difference between white and black and how people find these nuggets of gold in the ground.
Tim Caulfield (Canada Research Chair in Health Law and Policy, a Professor in the Faculty of Law and the School of Public Health at the University of Alberta and Research Director of the Health Law Institute at the University of Alberta) returns to the show to talk about all the things we're doing wrong when it comes to health and diet. What's the Tom Brady and Gisele Bundchen diet and does it really work? And if you think celebrities don't influence your health and eating habits...wrong.
Tim shares the scientifically proven ways to be healthier (you may not like them, but they work.)
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label health. Show all posts
Showing posts with label health. Show all posts
Monday, 25 January 2016
Monday, 9 November 2015
Episode 119 - November 7, 2015
Nutritionist Lianne Phillipson-Webb does some myth busting when it comes to winter health care. Does loading up on Vitamin C beat that oncoming cold? Can you get Vitamin D in your meals? Find out as she sets the record straight and learn what you need to boost your immunity as germ season rolls out.
Food writer, Corey Mintz, joins the show to talk about his recent story for the Globe and Mail where he uncovers a hidden secret in the restaurant industry. Why are the expensive restaurants barely paying their kitchen staff minimum wage and how do they get away with it? Think you can boycott those unfair employers? Well, good luck. Listen to find out what to ask the next time you eat out.
Food writer, Corey Mintz, joins the show to talk about his recent story for the Globe and Mail where he uncovers a hidden secret in the restaurant industry. Why are the expensive restaurants barely paying their kitchen staff minimum wage and how do they get away with it? Think you can boycott those unfair employers? Well, good luck. Listen to find out what to ask the next time you eat out.
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