Another extended show tonight as Chef Rob Rossi (Bestellen, Top Chef Canada Season 1) and Devin Connell (Delica Kitchen) talk about helping clueless cooks and making better meals with their new Food Network Show, Chef In Your Ear.
Find out the biggest mistakes cooks make, the essential items you should have, and what these professional chefs want you to experiment with.
Nutritionist Lianne Phillipson Webb shares meal planning ideas, back to school lunch ideas and talks about your favourite milk alternatives.
Did you know kids used to be sent home from school if they ate garlic in Ontario? Up until the 70's it wasn't welcome in most households. Peter McClusky wrote "Ontario Garlic - The Story from Farm to Festival" and looked into the history of how garlic made its way into homes and restaurants. Plus, he shares tips on growing and how to store the bulbs. And check out the Toronto Garlic Festival September 20th at Whychwood Barns.
And if you thought you'd never make money from your stupid idea - other people are cashing in! A few guys out west are selling bottled air, and people are buying.
Showing posts with label Bestellen. Show all posts
Showing posts with label Bestellen. Show all posts
Monday, 31 August 2015
Monday, 13 April 2015
Episode 92 - April 12, 2015
Comedian Ron James joins Pay to co-host the first hour of the show. He talks about his years of comedy, traveling across the country and his love for performing in Canada. Ron is performing in Toronto at Massey Hall on Thurs. April 23rd.
How do you feel about renting chickens to keep in your yard? A Toronto company wants to give you the opportunity to have fresh eggs and will let you rent chickens to raise! A Toronto woman shares her experience raising chickens in her downtown backyard.
Aussie-born chef and owner of El Gastronomo Vagabundo food truck, Adam Hynam-Smith, has a new cookbook with recipes of his most popular dishes. Find out how you can attend the launch party and dine on his delicious food.
How do you feel about renting chickens to keep in your yard? A Toronto company wants to give you the opportunity to have fresh eggs and will let you rent chickens to raise! A Toronto woman shares her experience raising chickens in her downtown backyard.
Aussie-born chef and owner of El Gastronomo Vagabundo food truck, Adam Hynam-Smith, has a new cookbook with recipes of his most popular dishes. Find out how you can attend the launch party and dine on his delicious food.
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