John Catucci from You Gotta Eat Here co-hosts this show!
Find out what it's been like shooting 5 seasons of the hit Food Network show - and what dishes have stood out to John as they shoot around the world.
Plus, tune in for details on where you can see him in person!
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Food Network. Show all posts
Showing posts with label Food Network. Show all posts
Monday, 7 November 2016
Monday, 26 October 2015
Episode 117 - October 25
It's the last Sunday night show!
Next week Pay's show moves to Saturday's at 3pm but you can still catch the podcasts here.
Hassel Aviles (Toronto Underground Market) and Trish Magwood (author, Dish Cooking Studios) join Pay on the show to talk about their new project that will change the way you get lunch and dinner on the table. What's it like being an entrepreneur working on a start-up and how is this decision influenced by their kids?
Cognitive Neuroscientist Dr. Colin Ellard talks about the psychology of haunted houses and why we love to be scared! Plus, how to create the best spooky and haunted experiences. What makes us love ghost stories and jumping out of our skin?
Next week Pay's show moves to Saturday's at 3pm but you can still catch the podcasts here.
Hassel Aviles (Toronto Underground Market) and Trish Magwood (author, Dish Cooking Studios) join Pay on the show to talk about their new project that will change the way you get lunch and dinner on the table. What's it like being an entrepreneur working on a start-up and how is this decision influenced by their kids?
Cognitive Neuroscientist Dr. Colin Ellard talks about the psychology of haunted houses and why we love to be scared! Plus, how to create the best spooky and haunted experiences. What makes us love ghost stories and jumping out of our skin?
Monday, 31 August 2015
Episode #109 - August 30, 2015
Another extended show tonight as Chef Rob Rossi (Bestellen, Top Chef Canada Season 1) and Devin Connell (Delica Kitchen) talk about helping clueless cooks and making better meals with their new Food Network Show, Chef In Your Ear.
Find out the biggest mistakes cooks make, the essential items you should have, and what these professional chefs want you to experiment with.
Nutritionist Lianne Phillipson Webb shares meal planning ideas, back to school lunch ideas and talks about your favourite milk alternatives.
Did you know kids used to be sent home from school if they ate garlic in Ontario? Up until the 70's it wasn't welcome in most households. Peter McClusky wrote "Ontario Garlic - The Story from Farm to Festival" and looked into the history of how garlic made its way into homes and restaurants. Plus, he shares tips on growing and how to store the bulbs. And check out the Toronto Garlic Festival September 20th at Whychwood Barns.
And if you thought you'd never make money from your stupid idea - other people are cashing in! A few guys out west are selling bottled air, and people are buying.
Find out the biggest mistakes cooks make, the essential items you should have, and what these professional chefs want you to experiment with.
Nutritionist Lianne Phillipson Webb shares meal planning ideas, back to school lunch ideas and talks about your favourite milk alternatives.
Did you know kids used to be sent home from school if they ate garlic in Ontario? Up until the 70's it wasn't welcome in most households. Peter McClusky wrote "Ontario Garlic - The Story from Farm to Festival" and looked into the history of how garlic made its way into homes and restaurants. Plus, he shares tips on growing and how to store the bulbs. And check out the Toronto Garlic Festival September 20th at Whychwood Barns.
And if you thought you'd never make money from your stupid idea - other people are cashing in! A few guys out west are selling bottled air, and people are buying.
Monday, 8 June 2015
Episode 99 - Toronto Taste June 7, 2015
Pay broadcasts live from the 25th anniversary of Toronto Taste with Zane Caplansky as they celebrate some of the city's best chefs and restaurants, and raise money to help Second Harvest. Guests include Food Network stars: Roger Mooking, John Catucci and Bob Blumer!
Listen to their conversations with chef and musician Roger Mooking (and why Zane owes Rogers a lifetime of knishes).
Owner of Dufflet Pastries, Dufflet Rosenberg, talks about being one of the "original 6" chefs for Toronto Taste; having supported the event for 25 years. And what cake recipe has never changed?
Learn more about the work Second Harvest does by rescuing perishable food around the city and who they help. This includes a group of kids at a Boys and Girls Club who had their first meal of the day at 4pm because of Second Harvest. And find out how you can volunteer by helping them deliver small quantities of food in your neighbourhood!
Afrim Prisine from the Cheese Boutique talks about Toronto's changing cheese palate and tells us the one cheese you should be eating this summer.
John Catucci from "You Gotta Eat Here" talks about the next season of the show, what he'd like to eat more of, and how you can send in your favourite restaurant ideas.
Food Network host Bob Blumer, raised how much money that night with his live auction prize? And he shares his love of finding the best food around.
Listen to their conversations with chef and musician Roger Mooking (and why Zane owes Rogers a lifetime of knishes).
Owner of Dufflet Pastries, Dufflet Rosenberg, talks about being one of the "original 6" chefs for Toronto Taste; having supported the event for 25 years. And what cake recipe has never changed?
Learn more about the work Second Harvest does by rescuing perishable food around the city and who they help. This includes a group of kids at a Boys and Girls Club who had their first meal of the day at 4pm because of Second Harvest. And find out how you can volunteer by helping them deliver small quantities of food in your neighbourhood!
Afrim Prisine from the Cheese Boutique talks about Toronto's changing cheese palate and tells us the one cheese you should be eating this summer.
John Catucci from "You Gotta Eat Here" talks about the next season of the show, what he'd like to eat more of, and how you can send in your favourite restaurant ideas.
Food Network host Bob Blumer, raised how much money that night with his live auction prize? And he shares his love of finding the best food around.
Monday, 2 February 2015
Episode 84 - February 1, 2015
Do you know someone who is a disaster in the kitchen? A new Food Network show wants to pair them with one of Canada's top chefs to create a restaurant-quality dish! Apply or nominate someone for "Chef In Your Ear". Producer Daniel Gelfant talks about the kind of clueless cooks the show is looking for and tells you how to apply.
La Poutine Week is back until February 7th. Listen to some of the mouth-watering creations that are being offered up by local restaurants this week.
And celebrity chef and Food Network star, Anna Olson is the cupcake crusader for National Cupcake Day where cupcakes can help animals at local SPCAs and Humane Societies across Canada.
Make sure you listen to nutritionist Lisa Cantkier before going gluten-free! A life-long celiac, Lisa explains why some people GAIN weight when they go on a gluten-free diet and the big mistakes we make. Find out how to do gluten-free the right way.
Bet you didn't know the Glycemic Index was invented by a Toronto doctor! Dr. David Jenkins joins the show to explain why we should pay attention to the foods that spike our sugar levels.
And if you had the cash, would you pay $32,000 to have a company help you create a unique baby name? The company exists....
La Poutine Week is back until February 7th. Listen to some of the mouth-watering creations that are being offered up by local restaurants this week.
And celebrity chef and Food Network star, Anna Olson is the cupcake crusader for National Cupcake Day where cupcakes can help animals at local SPCAs and Humane Societies across Canada.
Make sure you listen to nutritionist Lisa Cantkier before going gluten-free! A life-long celiac, Lisa explains why some people GAIN weight when they go on a gluten-free diet and the big mistakes we make. Find out how to do gluten-free the right way.
Bet you didn't know the Glycemic Index was invented by a Toronto doctor! Dr. David Jenkins joins the show to explain why we should pay attention to the foods that spike our sugar levels.
And if you had the cash, would you pay $32,000 to have a company help you create a unique baby name? The company exists....
Monday, 8 September 2014
Episode 67 - September 7, 2014
Why the heck do celebrities get so much free stuff?
The 4th Annaul Toronto Garlic Festival is coming up - Pay chats with the festival founder about the many varieties of locally grown garlic and the kinds of sweet and savourty garlic dishes you can try. Plus, why not enter the garlic breath contest while you're there?
Chef Michael Smith (Food Network) is out with his 8th cookbook called, FAMILY MEALS. Pay chats with him about how to make dinner time more enjoyable and less choatic. Plus, Michael's favourite go-to recipe.
And should it cost YOU to make someone else's life more convenient?
Plus, the most brilliant idea for any apartment or condo....a communal pup.
The 4th Annaul Toronto Garlic Festival is coming up - Pay chats with the festival founder about the many varieties of locally grown garlic and the kinds of sweet and savourty garlic dishes you can try. Plus, why not enter the garlic breath contest while you're there?
Chef Michael Smith (Food Network) is out with his 8th cookbook called, FAMILY MEALS. Pay chats with him about how to make dinner time more enjoyable and less choatic. Plus, Michael's favourite go-to recipe.
And should it cost YOU to make someone else's life more convenient?
Plus, the most brilliant idea for any apartment or condo....a communal pup.
Monday, 9 June 2014
Episode 56 - June 8, 2014
Pay broadcasts live from Toronto Taste for 3 hours! With some of Toronto's best chefs and restaurants represented at this culinary fundraiser, Pay chats with Food Network hosts Bob Blumer (Surreal Gourmet) and James Cunningham (Eat St.) This event raises money for Second Harvest; allowing them to rescue food and feed Toronto's hungry.
Throughout the show, Pay has conversations with: Chef Martin Kouprie (Pangaea Restaurant), Marc Thuet (Petite Thuet), Matt DeMille (Drake Devonshire) John Pong (Drake 150), and Rob Gentile (Buca). Find out why some of the food you're eating might not be what you think!
Throughout the show, Pay has conversations with: Chef Martin Kouprie (Pangaea Restaurant), Marc Thuet (Petite Thuet), Matt DeMille (Drake Devonshire) John Pong (Drake 150), and Rob Gentile (Buca). Find out why some of the food you're eating might not be what you think!
Monday, 5 May 2014
Episode 51 - May 4, 2014
May the 4th be with you.
John Catucci, host of the Food Network show, "You Gotta Eat Here", joins me as co-host for the hour.
We talk about his favourite places to eat and what he would be happy not to eat again.
Bob Blumer, host of "the Surreal Gourmet" on the Food Nework joins us to talk about his latest book - creating delicious pizzas on the grill.
And parenting expert, Kathy Buckworth, with Mother's Day gift ideas that mom will actually want...and which gifts to avoid!
Plus, there's a penis museum and a NY guy is going to donate his generously-sized penis when he dies.
John Catucci, host of the Food Network show, "You Gotta Eat Here", joins me as co-host for the hour.
We talk about his favourite places to eat and what he would be happy not to eat again.
Bob Blumer, host of "the Surreal Gourmet" on the Food Nework joins us to talk about his latest book - creating delicious pizzas on the grill.
And parenting expert, Kathy Buckworth, with Mother's Day gift ideas that mom will actually want...and which gifts to avoid!
Plus, there's a penis museum and a NY guy is going to donate his generously-sized penis when he dies.
Monday, 10 March 2014
Episode 44 - March 9, 2014
Food Network host and cookbook author, Bob Blumer, from Surreal Gourmet, Glutton for Punishment and the World's Weirdest Restaurants, joins me in studio to chat about where his culinary adventures have taken him and to talk about the Surreal Gourmet Room at the Gladstone Hotel. A food-lovers dream space to sleep and relax.
Do you know how much sugar you SHOULD be eating? It's a lot less than you think. Nutritionist Theresa Albert talks about the hidden sugar in your favourite foods and where you should be getting your sugar from.
If you drive downtown Toronto, you've noticed lanes blocked and street parking taken up by construction sites. Reporter David Topping (The Grid, Globe & Mail) looks into the legalities of "street occupation" and how much it costs developers.
Do you know how much sugar you SHOULD be eating? It's a lot less than you think. Nutritionist Theresa Albert talks about the hidden sugar in your favourite foods and where you should be getting your sugar from.
If you drive downtown Toronto, you've noticed lanes blocked and street parking taken up by construction sites. Reporter David Topping (The Grid, Globe & Mail) looks into the legalities of "street occupation" and how much it costs developers.
Monday, 3 March 2014
Episode 43 - March 2, 2014
Mayor Rob Ford is in Hollywood to be on Jimmy Kimmel's show...guess who Kimmel's other big guest is that night?
Pay talks to running coach and chiropractor Clara Leung from KX Yorkville about training for your first 5K or 10K and the best ways to do it without hurting yourself.
Pharmacist Christine Yu from Shoppers Drug Mart helps us navigate vitamins and supplements with tips on what's new and how to figure out what you might need.
And host of the Food Network show, Eat St., James Cunningham tells us how we can create our ultimate potato chip flavour and win $50,000 with Lays new contest.
Also, why women should be aware that the text they receive from their guy might be pre-programmed.
Pay talks to running coach and chiropractor Clara Leung from KX Yorkville about training for your first 5K or 10K and the best ways to do it without hurting yourself.
Pharmacist Christine Yu from Shoppers Drug Mart helps us navigate vitamins and supplements with tips on what's new and how to figure out what you might need.
And host of the Food Network show, Eat St., James Cunningham tells us how we can create our ultimate potato chip flavour and win $50,000 with Lays new contest.
Also, why women should be aware that the text they receive from their guy might be pre-programmed.
Monday, 15 July 2013
Episode 13 - July 14
Chef, musician and author, Roger Mooking cohosts the show with Pay. He talks about his days with the popular group "Base is Bass" and moving on to becoming a well-known celebrity chef with shows that air all over the world. His new album, "Feedback" is available now.
Pay talks about her beehive and purchasing part of a hive through a hive-share program. She's the boss and the bees are working hard.
Pay and Roger find out about Two Islands Weekend - a summer camp for adults to relive the fun and good times of camp but this time with chefs cooking gourmet food and...booze.
Pay talks about her beehive and purchasing part of a hive through a hive-share program. She's the boss and the bees are working hard.
Pay and Roger find out about Two Islands Weekend - a summer camp for adults to relive the fun and good times of camp but this time with chefs cooking gourmet food and...booze.
Subscribe to:
Posts (Atom)