Pay broadcasts live from the 25th anniversary of Toronto Taste with Zane Caplansky as they celebrate some of the city's best chefs and restaurants, and raise money to help Second Harvest. Guests include Food Network stars: Roger Mooking, John Catucci and Bob Blumer!
Listen to their conversations with chef and musician Roger Mooking (and why Zane owes Rogers a lifetime of knishes).
Owner of Dufflet Pastries, Dufflet Rosenberg, talks about being one of the "original 6" chefs for Toronto Taste; having supported the event for 25 years. And what cake recipe has never changed?
Learn more about the work Second Harvest does by rescuing perishable food around the city and who they help. This includes a group of kids at a Boys and Girls Club who had their first meal of the day at 4pm because of Second Harvest. And find out how you can volunteer by helping them deliver small quantities of food in your neighbourhood!
Afrim Prisine from the Cheese Boutique talks about Toronto's changing cheese palate and tells us the one cheese you should be eating this summer.
John Catucci from "You Gotta Eat Here" talks about the next season of the show, what he'd like to eat more of, and how you can send in your favourite restaurant ideas.
Food Network host Bob Blumer, raised how much money that night with his live auction prize? And he shares his love of finding the best food around.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Roger Mooking. Show all posts
Showing posts with label Roger Mooking. Show all posts
Monday, 8 June 2015
Monday, 17 November 2014
Episode 75 - November 16, 2014
This is the year I don't put on weight over the holidays.
This is the year I don't put on weight over the holidays.
This is the year I don't put on weight over the holidays.
Sound familiar? Registered nutritionist Lianne Phillipson-Webb shares her tips to keep our holiday eating under control, and tells you where a ton of your calories are hiding.
TV star and celebrity chef Roger Mooking is representing Canada at the Barbados Food & Wine and Rum Festival, plus he's cooking up a new restaurant in Toronto!
This is the year I don't put on weight over the holidays.
This is the year I don't put on weight over the holidays.
Sound familiar? Registered nutritionist Lianne Phillipson-Webb shares her tips to keep our holiday eating under control, and tells you where a ton of your calories are hiding.
TV star and celebrity chef Roger Mooking is representing Canada at the Barbados Food & Wine and Rum Festival, plus he's cooking up a new restaurant in Toronto!
Monday, 15 July 2013
Episode 13 - July 14
Chef, musician and author, Roger Mooking cohosts the show with Pay. He talks about his days with the popular group "Base is Bass" and moving on to becoming a well-known celebrity chef with shows that air all over the world. His new album, "Feedback" is available now.
Pay talks about her beehive and purchasing part of a hive through a hive-share program. She's the boss and the bees are working hard.
Pay and Roger find out about Two Islands Weekend - a summer camp for adults to relive the fun and good times of camp but this time with chefs cooking gourmet food and...booze.
Pay talks about her beehive and purchasing part of a hive through a hive-share program. She's the boss and the bees are working hard.
Pay and Roger find out about Two Islands Weekend - a summer camp for adults to relive the fun and good times of camp but this time with chefs cooking gourmet food and...booze.
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