'Tis the season to be jolly but it's not an easy time of year for everyone. Therapist Tenniel Rock shares tips and advice on how to reach out to friends or coworkers who might be having a difficult time during the holidays. Plus what you can do if this time of year is stressful or difficult for you.
Find out how sharing a story about your food hero can help raise money for the Community Food Centres Canada and what great work is being done with the donations.
Chef Andrea Buckett gives us a peek at the new food and eating trends we'll see more of in the new year - bugs? Food delivery? Seaweed? Get the details!
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label community food centres canada. Show all posts
Showing posts with label community food centres canada. Show all posts
Sunday, 18 December 2016
Monday, 10 October 2016
Episode #158 - October 8, 2016
It's Thanksgiving weekend and what better way to give thanks than to support Restaurants For Change? Ruby Watchco chef, Lora Kirk, joins the show to tell you why you should dine out on Wed. October 19th at some of the best restaurants across Canada.
Confused about what sustainable seafood is? Do you know if you're really getting the more expensive fish you paid for or if it's been swapped with a cheaper variety? Learn about seafood fraud, how to make sure you get what you pay for and how to support sustainable fisheries around the world.
Confused about what sustainable seafood is? Do you know if you're really getting the more expensive fish you paid for or if it's been swapped with a cheaper variety? Learn about seafood fraud, how to make sure you get what you pay for and how to support sustainable fisheries around the world.
Monday, 21 December 2015
Episode #125 - December 19, 2015
Looking for a great gift for the foodie in your life? Buy them a ticket to Chefs for Change taking place in the new year! A group of Canada's best chefs will be cooking and preparing food for 5 different events in 2016. It's your chance to meet top chefs and enjoy fabulous food at a top-notch event that raises money for Community Food Centres Canada. Nick Saul joins to the show to talk about the events and the work CFCC does in your community.
Don't call her the Grinch but nutritionist Theresa Albert has a list of things you really should avoid this holiday season and tips on how to still enjoy your favourite foods and treats.
Don't call her the Grinch but nutritionist Theresa Albert has a list of things you really should avoid this holiday season and tips on how to still enjoy your favourite foods and treats.
Monday, 19 October 2015
Episode 116 - October 18, 2015
Do good when you eat out on October 21st with Restaurants for Change.
Nick Saul from Community Food Centres Canada and Ryan Donovan of Richmond Station talk about the great work done by CFCC across Canada and why it's important for the food community and diners to support the cause.
The man who has spent 38 years traveling the world to find the weird and the strange for Ripley's Believe It or Not! books and museums joins the show to talk about their latest book and the strange things he's witnessed over the years...oh, and HOW many two-headed animals does he have??
Easy entertaining tips with Shoana Jensen as we get ready for hosting people through the fall and winter season.
Nick Saul from Community Food Centres Canada and Ryan Donovan of Richmond Station talk about the great work done by CFCC across Canada and why it's important for the food community and diners to support the cause.
The man who has spent 38 years traveling the world to find the weird and the strange for Ripley's Believe It or Not! books and museums joins the show to talk about their latest book and the strange things he's witnessed over the years...oh, and HOW many two-headed animals does he have??
Easy entertaining tips with Shoana Jensen as we get ready for hosting people through the fall and winter season.
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