Pay is back from British Columbia and her first visit to Whistler (psst...winter is not the most popular season there.)
Find out what new oddities and unbelievable stories have been added to the new Ripley's Believe it or Not book....from one of the senior researchers who has to verify that these stories and photos are true!
If you're looking for a high-impact holiday gift - consider a gift basket from FoodShare...they're a great organization that works to make healthy food affordable and accessible for everyone. Buying a gift basket from them not only provides you with a stellar gift - but helps fund their amazing programs.
Lifestyle expert, Shoana Jensen, joins the show to share her essential holiday tips that will make entertaining easier for you this season.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Shoana Jensen. Show all posts
Showing posts with label Shoana Jensen. Show all posts
Sunday, 27 November 2016
Monday, 25 April 2016
Episode 139 - April 23, 2016
Pay's tooth fell out. That was fun.
Feel like an under-achiever? A guy is going to make over $100,000 this year by decorating bananas. You got that right. Bananas.
While you're packing away your fall and winter gear - make sure you do it right! Yes, there are many, many wrong ways to do it. Lifestyle Expert Shoana Jensen joins the show to talk about the best ways to store your clothes and what you can do to save time and money. Also...tips for getting the most out of your laundry detergent.
Design duo Colin and Justin share their tips for sprucing up your home and where to put your money. Plus, how to make your cabin or cottage a perfect second home.
Would you go to a naked restaurant? If you can...you have a chance to dine in the nude this summer. Tune in for details!
Feel like an under-achiever? A guy is going to make over $100,000 this year by decorating bananas. You got that right. Bananas.
While you're packing away your fall and winter gear - make sure you do it right! Yes, there are many, many wrong ways to do it. Lifestyle Expert Shoana Jensen joins the show to talk about the best ways to store your clothes and what you can do to save time and money. Also...tips for getting the most out of your laundry detergent.
Design duo Colin and Justin share their tips for sprucing up your home and where to put your money. Plus, how to make your cabin or cottage a perfect second home.
Would you go to a naked restaurant? If you can...you have a chance to dine in the nude this summer. Tune in for details!
Monday, 19 October 2015
Episode 116 - October 18, 2015
Do good when you eat out on October 21st with Restaurants for Change.
Nick Saul from Community Food Centres Canada and Ryan Donovan of Richmond Station talk about the great work done by CFCC across Canada and why it's important for the food community and diners to support the cause.
The man who has spent 38 years traveling the world to find the weird and the strange for Ripley's Believe It or Not! books and museums joins the show to talk about their latest book and the strange things he's witnessed over the years...oh, and HOW many two-headed animals does he have??
Easy entertaining tips with Shoana Jensen as we get ready for hosting people through the fall and winter season.
Nick Saul from Community Food Centres Canada and Ryan Donovan of Richmond Station talk about the great work done by CFCC across Canada and why it's important for the food community and diners to support the cause.
The man who has spent 38 years traveling the world to find the weird and the strange for Ripley's Believe It or Not! books and museums joins the show to talk about their latest book and the strange things he's witnessed over the years...oh, and HOW many two-headed animals does he have??
Easy entertaining tips with Shoana Jensen as we get ready for hosting people through the fall and winter season.
Monday, 22 June 2015
Episode 100 - June 21, 2015
It's the first day of summer! Pay is back from a week in Scotland and chats about her adventures in Edinburgh and Glasgow (including a place where you can drink beer in church).
Matty Matheson (host of 'Keep It Canada' on Munchies, and chef at Parts & Labour) joins the show to talk about his travels across the country meeting food producers and chefs, and learning about the great things we make and grow in Canada.
Nervous about having people over? Lifestyle Expert, Shoana Jensen, shares tips for easy outdoor entertaining and ways to take the stress away.
What was Pay doing in Scotland? Enjoying drinks and a play in church, swinging on a trapeze at a circus school, and making haggis pakoras in an Indian restaurant in Glasgow. Also, in Perthshire...she was looking for a tea plantation. Yes, Scottish tea.
Matty Matheson (host of 'Keep It Canada' on Munchies, and chef at Parts & Labour) joins the show to talk about his travels across the country meeting food producers and chefs, and learning about the great things we make and grow in Canada.
Nervous about having people over? Lifestyle Expert, Shoana Jensen, shares tips for easy outdoor entertaining and ways to take the stress away.
What was Pay doing in Scotland? Enjoying drinks and a play in church, swinging on a trapeze at a circus school, and making haggis pakoras in an Indian restaurant in Glasgow. Also, in Perthshire...she was looking for a tea plantation. Yes, Scottish tea.
Monday, 22 December 2014
Episode 79 - December 21, 2014
The last show of 2014 starts with a call to Pay's mom with a belated birthday greeting.
If you're confused about rewards points and now to maximize them, Kathy Buckworth provides tips for collecting points the right way and how to get the most bang for your buck.
And if you're that jerk who waited until the last minute to buy your holiday gifts, lifestyle expert Shoana Jensen has tips on crossing everyone off your list in one place.
Plus giving you the feels with some top words from 2014 and the story of a homeless man who offered a stranger college student his last bit of change for her to get home.
If you're confused about rewards points and now to maximize them, Kathy Buckworth provides tips for collecting points the right way and how to get the most bang for your buck.
And if you're that jerk who waited until the last minute to buy your holiday gifts, lifestyle expert Shoana Jensen has tips on crossing everyone off your list in one place.
Plus giving you the feels with some top words from 2014 and the story of a homeless man who offered a stranger college student his last bit of change for her to get home.
Tuesday, 22 July 2014
Episode 60 - July 20, 2014
July 20th was National Ice Cream Day...what ice cream flavours remind you of your childhood? How about Moon Mist?
There are a few weeks left to check out Sausage League at Marben restaurant. Their 4th annual competition pits two Toronto chefs/restaurants against each other to make the best sausage. For $25 you try both sausage creations with a beer and vote on your favourite to move into the next round.
What do you need to know about GMO? Nutritionist, Theresa Albert simplifies the concerns over GMO in our food.
Lifestyle Exert, Shoana Jensen talks about essential travel items to pack with you and easy tips to make your travels better.
And Taste of Toronto starts this Thursday! Find out what this food festival is all about.
Plus...what's the dirtiest thing you encounter when you fly? You might be surprised.
There are a few weeks left to check out Sausage League at Marben restaurant. Their 4th annual competition pits two Toronto chefs/restaurants against each other to make the best sausage. For $25 you try both sausage creations with a beer and vote on your favourite to move into the next round.
What do you need to know about GMO? Nutritionist, Theresa Albert simplifies the concerns over GMO in our food.
Lifestyle Exert, Shoana Jensen talks about essential travel items to pack with you and easy tips to make your travels better.
And Taste of Toronto starts this Thursday! Find out what this food festival is all about.
Plus...what's the dirtiest thing you encounter when you fly? You might be surprised.
Subscribe to:
Posts (Atom)