It's Thanksgiving weekend and what better way to give thanks than to support Restaurants For Change? Ruby Watchco chef, Lora Kirk, joins the show to tell you why you should dine out on Wed. October 19th at some of the best restaurants across Canada.
Confused about what sustainable seafood is? Do you know if you're really getting the more expensive fish you paid for or if it's been swapped with a cheaper variety? Learn about seafood fraud, how to make sure you get what you pay for and how to support sustainable fisheries around the world.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, 10 October 2016
Monday, 20 June 2016
Episode 146 - June 18, 2016
Get your grills ready - Chef Rob Braganolo from Carver shares his favourite things to cook on the grill and they aren't sausages or burgers! Learn to make perfect fish, pizza and even mussels on the grill this summer. Plus, hear about the special offerings at Taste of Toronto taking place June 23-26 at Fort York.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
Tuesday, 5 August 2014
Episode 62 - August 4, 2014
Do you know who catches the fish you eat? Who grows and picks the vegetables you eat? Where does your beef come from?
Toronto Star food columnist, Corey Mintz, takes his column on the road to find the people behind the food he buys at the market.
Ned Bell, Executive Chef of the Four Seasons Hotel Vancouver, rides into Toronto as part of his cross-country tour to raise awareness for Chefs for Oceans and hopes to change the way we shop and eat by promoting sustainable seafood.
And the OPP has released a new free app to help kids and teens with the pressure of sexting. The "Send This Instead" app features witty comebacks and replies for teens to send when asked for an inappropriate photo. It also includes great resources and information for parents and kids who need help and advice.
Toronto Star food columnist, Corey Mintz, takes his column on the road to find the people behind the food he buys at the market.
Ned Bell, Executive Chef of the Four Seasons Hotel Vancouver, rides into Toronto as part of his cross-country tour to raise awareness for Chefs for Oceans and hopes to change the way we shop and eat by promoting sustainable seafood.
And the OPP has released a new free app to help kids and teens with the pressure of sexting. The "Send This Instead" app features witty comebacks and replies for teens to send when asked for an inappropriate photo. It also includes great resources and information for parents and kids who need help and advice.
Subscribe to:
Posts (Atom)