Tuesday, 5 August 2014

Episode 62 - August 4, 2014

Do you know who catches the fish you eat? Who grows and picks the vegetables you eat? Where does your beef come from?

Toronto Star food columnist, Corey Mintz, takes his column on the road to find the people behind the food he buys at the market.

Ned Bell, Executive Chef of the Four Seasons Hotel Vancouver, rides into Toronto as part of his cross-country tour to raise awareness for Chefs for Oceans and hopes to change the way we shop and eat by promoting sustainable seafood.

And the OPP has released a new free app to help kids and teens with the pressure of sexting. The "Send This Instead" app features witty comebacks and replies for teens to send when asked for an inappropriate photo. It also includes great resources and information for parents and kids who need help and advice.

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