MasterChef Canada judges Claudio Aprile (Origin restaurants) and Michael Bonacini (Oliver & Bonacini) co-host the show with Pay for the hour.
They chat about the holiday special, Season 2 of MasterChef Canada and their experiences in the restaurant industry.
How do these professional chefs deal with bad reviews and negative criticism? Michael talks about the recent Globe & Mail review that had everyone talking.
And they share their favourite hidden gems in Toronto.
Showing posts with label Michael Bonacini. Show all posts
Showing posts with label Michael Bonacini. Show all posts
Monday, 15 December 2014
Tuesday, 2 September 2014
Episode 66 - August 31, 2014
It's the last long weekend of summer and we spend it with a two-hour show highlighting celebrity parties and A-listers in town for TIFF with Jordan Fogle (Mint Agency) - who talks about throwing events for celebs and gossips about the stars he's worked with. Want to spot a star and get a photo or autograph? Sabrina Maddeaux (NOW magazine) lists the celebrity hotspots for the film fest.
If you need another excuse to indulge in burgers...Le Burger Week is on from September 1-7th and a list of Toronto restaurants are creating unique burgers just for this week! Na'eem Adam (Le Burger Week) highlights some of the juicy creations and talks about getting Haiti involved with the event.
Chef and restauranteur extraordinare, Michael Bonacini (Masterchef Canada, Oliver & Bonacini) talks about his latest restaurant venture and the parties he's involved with for TIFF.
Always take crappy photos? Always look crappy in photos? Celeb photographer, Ryan Emberley, shares some easy tips for looking better in pics and for taking better photos. Your friends will thank you.
Plus Awestruck 2014 is celebrating with 30 food trucks at one event! Suresh Doss gives us the details.
And hotels are starting to charge for things that used to be free...how about a $25 "personal use fee" if you put your own bottle of water into the fridge?
If you need another excuse to indulge in burgers...Le Burger Week is on from September 1-7th and a list of Toronto restaurants are creating unique burgers just for this week! Na'eem Adam (Le Burger Week) highlights some of the juicy creations and talks about getting Haiti involved with the event.
Chef and restauranteur extraordinare, Michael Bonacini (Masterchef Canada, Oliver & Bonacini) talks about his latest restaurant venture and the parties he's involved with for TIFF.
Always take crappy photos? Always look crappy in photos? Celeb photographer, Ryan Emberley, shares some easy tips for looking better in pics and for taking better photos. Your friends will thank you.
Plus Awestruck 2014 is celebrating with 30 food trucks at one event! Suresh Doss gives us the details.
And hotels are starting to charge for things that used to be free...how about a $25 "personal use fee" if you put your own bottle of water into the fridge?
Labels:
AwesTruck,
food trucks,
Jordan Fogle,
Le Burger Week,
MasterChef Canada,
Michael Bonacini,
Mint Agency,
Newstalk 1010,
NOW magazine,
Pay Chen,
Ryan Emberley,
Sabrina Maddeaux,
Suresh Doss,
TIFF,
Trump hotel
Monday, 24 February 2014
Episode 42 - February 23, 2014
A special two-hour show!
MasterChef Canada judge and restauranteur Michael Bonacini hangs out in studio to talk about the show and what it's like choosing who stays and who leaves.
Holistic nutritionist Joy McCarthy talks about the connection between what you eat and how well you sleep and feel. Her new book, "Eat and Live Well without Dieting" has great food and nutrition tips.
Top Chef regular and food expert Gail Simmons talks about her experience on the new season of Recipe to Riches and NOW magazine's Sabrina Maddeaux weighs in on the swimsuit issue of Sports Illustrated, featuring...Barbie.
And food trucks might finally be accessible in Toronto. Maybe. Zane Caplansky owns a deli and a food truck and tells us what the issues are that are keeping food trucks from serving.
MasterChef Canada judge and restauranteur Michael Bonacini hangs out in studio to talk about the show and what it's like choosing who stays and who leaves.
Holistic nutritionist Joy McCarthy talks about the connection between what you eat and how well you sleep and feel. Her new book, "Eat and Live Well without Dieting" has great food and nutrition tips.
Top Chef regular and food expert Gail Simmons talks about her experience on the new season of Recipe to Riches and NOW magazine's Sabrina Maddeaux weighs in on the swimsuit issue of Sports Illustrated, featuring...Barbie.
And food trucks might finally be accessible in Toronto. Maybe. Zane Caplansky owns a deli and a food truck and tells us what the issues are that are keeping food trucks from serving.
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