Chef Claudio Aprile (Origin restaurants) joins the show to talk about food, his favourite hidden gems, and the new season of MasterChef Canada.
Plus, a hint at his new restaurant....
Ladies who love beer, or just think they might kind of like beer - have a welcoming environment to enjoy and learn about local craft beer with bevies put on by the Society of Beer Drinking Ladies. Renee Navarro talks about starting the series of events with 4 other Toronto women, how you can attend an event, what's there, the brews you can try and what to expect. (Spoiler: a really good time, unique craft beer and new pals.)But men are not left out! Tune in to find out more!
Showing posts with label MasterChef Canada. Show all posts
Showing posts with label MasterChef Canada. Show all posts
Monday, 8 February 2016
Tuesday, 7 April 2015
Episode 91 - April 5, 2015
It's another extended show this week as MasterChef Canada judge and chef Alvin Leung and Season 1 winner, Eric Chong, pop into the studio to talk about what lead them to open a restaurant together. The Rebel (Eric) and the Demon (Alvin) get ready to launch R&D in Toronto's Chinatown, but not after spending a lot of time together. So what IS the Demon Chef really like? Eric dishes on his softer side and what it takes for two former engineers to switch careers.
DNA testing for your dog? Why not? Pay talks about one condo complex gathering a DNA database of pets to catch lazy owners who don't pick up the poop!
Pay talks to a Toronto mom about suspicions something was wrong with her baby and the process of getting it diagnosed and learning to adjust to the news. Tune in to hear about baby Brielle and her life with achondroplasia. You'll definitely learn something you didn't know before!
FREE YOGA CLASSES! At the public library? Who knew? Find out what great free programs are available to you and how young professionals can access exclusive events with New Collection.
And there's a great way to expose your kids to a live orchestra! The Toronto Symphony Orchestra has a young people's concert series for kids ages 5-12. Let them experience the magic of live music with a performance geared towards them.
DNA testing for your dog? Why not? Pay talks about one condo complex gathering a DNA database of pets to catch lazy owners who don't pick up the poop!
Pay talks to a Toronto mom about suspicions something was wrong with her baby and the process of getting it diagnosed and learning to adjust to the news. Tune in to hear about baby Brielle and her life with achondroplasia. You'll definitely learn something you didn't know before!
FREE YOGA CLASSES! At the public library? Who knew? Find out what great free programs are available to you and how young professionals can access exclusive events with New Collection.
And there's a great way to expose your kids to a live orchestra! The Toronto Symphony Orchestra has a young people's concert series for kids ages 5-12. Let them experience the magic of live music with a performance geared towards them.
Labels:
achondroplasia,
Alvin Leung,
chef,
chinatown,
DNA,
drawfism,
Eric Chong,
MasterChef Canada,
New Collection,
Newstalk 1010,
Pay Chen,
R&D,
Toronto public library,
Toronto Symphony Orchestra,
TSO
Monday, 15 December 2014
Episode 78 - December 14, 2014
MasterChef Canada judges Claudio Aprile (Origin restaurants) and Michael Bonacini (Oliver & Bonacini) co-host the show with Pay for the hour.
They chat about the holiday special, Season 2 of MasterChef Canada and their experiences in the restaurant industry.
How do these professional chefs deal with bad reviews and negative criticism? Michael talks about the recent Globe & Mail review that had everyone talking.
And they share their favourite hidden gems in Toronto.
They chat about the holiday special, Season 2 of MasterChef Canada and their experiences in the restaurant industry.
How do these professional chefs deal with bad reviews and negative criticism? Michael talks about the recent Globe & Mail review that had everyone talking.
And they share their favourite hidden gems in Toronto.
Tuesday, 2 September 2014
Episode 66 - August 31, 2014
It's the last long weekend of summer and we spend it with a two-hour show highlighting celebrity parties and A-listers in town for TIFF with Jordan Fogle (Mint Agency) - who talks about throwing events for celebs and gossips about the stars he's worked with. Want to spot a star and get a photo or autograph? Sabrina Maddeaux (NOW magazine) lists the celebrity hotspots for the film fest.
If you need another excuse to indulge in burgers...Le Burger Week is on from September 1-7th and a list of Toronto restaurants are creating unique burgers just for this week! Na'eem Adam (Le Burger Week) highlights some of the juicy creations and talks about getting Haiti involved with the event.
Chef and restauranteur extraordinare, Michael Bonacini (Masterchef Canada, Oliver & Bonacini) talks about his latest restaurant venture and the parties he's involved with for TIFF.
Always take crappy photos? Always look crappy in photos? Celeb photographer, Ryan Emberley, shares some easy tips for looking better in pics and for taking better photos. Your friends will thank you.
Plus Awestruck 2014 is celebrating with 30 food trucks at one event! Suresh Doss gives us the details.
And hotels are starting to charge for things that used to be free...how about a $25 "personal use fee" if you put your own bottle of water into the fridge?
If you need another excuse to indulge in burgers...Le Burger Week is on from September 1-7th and a list of Toronto restaurants are creating unique burgers just for this week! Na'eem Adam (Le Burger Week) highlights some of the juicy creations and talks about getting Haiti involved with the event.
Chef and restauranteur extraordinare, Michael Bonacini (Masterchef Canada, Oliver & Bonacini) talks about his latest restaurant venture and the parties he's involved with for TIFF.
Always take crappy photos? Always look crappy in photos? Celeb photographer, Ryan Emberley, shares some easy tips for looking better in pics and for taking better photos. Your friends will thank you.
Plus Awestruck 2014 is celebrating with 30 food trucks at one event! Suresh Doss gives us the details.
And hotels are starting to charge for things that used to be free...how about a $25 "personal use fee" if you put your own bottle of water into the fridge?
Labels:
AwesTruck,
food trucks,
Jordan Fogle,
Le Burger Week,
MasterChef Canada,
Michael Bonacini,
Mint Agency,
Newstalk 1010,
NOW magazine,
Pay Chen,
Ryan Emberley,
Sabrina Maddeaux,
Suresh Doss,
TIFF,
Trump hotel
Monday, 24 February 2014
Episode 42 - February 23, 2014
A special two-hour show!
MasterChef Canada judge and restauranteur Michael Bonacini hangs out in studio to talk about the show and what it's like choosing who stays and who leaves.
Holistic nutritionist Joy McCarthy talks about the connection between what you eat and how well you sleep and feel. Her new book, "Eat and Live Well without Dieting" has great food and nutrition tips.
Top Chef regular and food expert Gail Simmons talks about her experience on the new season of Recipe to Riches and NOW magazine's Sabrina Maddeaux weighs in on the swimsuit issue of Sports Illustrated, featuring...Barbie.
And food trucks might finally be accessible in Toronto. Maybe. Zane Caplansky owns a deli and a food truck and tells us what the issues are that are keeping food trucks from serving.
MasterChef Canada judge and restauranteur Michael Bonacini hangs out in studio to talk about the show and what it's like choosing who stays and who leaves.
Holistic nutritionist Joy McCarthy talks about the connection between what you eat and how well you sleep and feel. Her new book, "Eat and Live Well without Dieting" has great food and nutrition tips.
Top Chef regular and food expert Gail Simmons talks about her experience on the new season of Recipe to Riches and NOW magazine's Sabrina Maddeaux weighs in on the swimsuit issue of Sports Illustrated, featuring...Barbie.
And food trucks might finally be accessible in Toronto. Maybe. Zane Caplansky owns a deli and a food truck and tells us what the issues are that are keeping food trucks from serving.
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