Happy Easter and 4-20 day!
Nutritionist Julie Daniluk talks about her latest book, Slimming Meals That Heal, and the connection between inflammation, allergies and weight gain. No wonder those diets aren't working for you!
April 19th was Record Store Day. Do you remember the first time you walked into a music store? The first album you bought? Reporter David Topping discovers the last Sam the Record Man store and it's still in business in Ontario.
Pay talks to a woman who spent a year living on the street who turned her life around and became the publisher of a successful magazine.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label David Topping. Show all posts
Showing posts with label David Topping. Show all posts
Monday, 21 April 2014
Monday, 7 April 2014
Episode 48 - April 6, 2014
Pay gets the details on the deals taking place for Spa Week (lots of spa services for only $50!), and David Topping (reporter for The Grid and Globe & Mail) gives us an update on the McLaughlin Planetarium and why it's just sitting there (almost 20 years later...). Film critic, Thom Ernst talks about some of the talked-about films for April, and chef Jo Lusted chats about the Go Gourmet Fundraiser - an event Pay is hosting which features dishes by 5 great chefs.
Also, Pay's hidden talent.
Also, Pay's hidden talent.
Monday, 10 March 2014
Episode 44 - March 9, 2014
Food Network host and cookbook author, Bob Blumer, from Surreal Gourmet, Glutton for Punishment and the World's Weirdest Restaurants, joins me in studio to chat about where his culinary adventures have taken him and to talk about the Surreal Gourmet Room at the Gladstone Hotel. A food-lovers dream space to sleep and relax.
Do you know how much sugar you SHOULD be eating? It's a lot less than you think. Nutritionist Theresa Albert talks about the hidden sugar in your favourite foods and where you should be getting your sugar from.
If you drive downtown Toronto, you've noticed lanes blocked and street parking taken up by construction sites. Reporter David Topping (The Grid, Globe & Mail) looks into the legalities of "street occupation" and how much it costs developers.
Do you know how much sugar you SHOULD be eating? It's a lot less than you think. Nutritionist Theresa Albert talks about the hidden sugar in your favourite foods and where you should be getting your sugar from.
If you drive downtown Toronto, you've noticed lanes blocked and street parking taken up by construction sites. Reporter David Topping (The Grid, Globe & Mail) looks into the legalities of "street occupation" and how much it costs developers.
Subscribe to:
Posts (Atom)