Pay broadcasts live from the 25th anniversary of Toronto Taste with Zane Caplansky as they celebrate some of the city's best chefs and restaurants, and raise money to help Second Harvest. Guests include Food Network stars: Roger Mooking, John Catucci and Bob Blumer!
Listen to their conversations with chef and musician Roger Mooking (and why Zane owes Rogers a lifetime of knishes).
Owner of Dufflet Pastries, Dufflet Rosenberg, talks about being one of the "original 6" chefs for Toronto Taste; having supported the event for 25 years. And what cake recipe has never changed?
Learn more about the work Second Harvest does by rescuing perishable food around the city and who they help. This includes a group of kids at a Boys and Girls Club who had their first meal of the day at 4pm because of Second Harvest. And find out how you can volunteer by helping them deliver small quantities of food in your neighbourhood!
Afrim Prisine from the Cheese Boutique talks about Toronto's changing cheese palate and tells us the one cheese you should be eating this summer.
John Catucci from "You Gotta Eat Here" talks about the next season of the show, what he'd like to eat more of, and how you can send in your favourite restaurant ideas.
Food Network host Bob Blumer, raised how much money that night with his live auction prize? And he shares his love of finding the best food around.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Showing posts with label Bob Blumer. Show all posts
Showing posts with label Bob Blumer. Show all posts
Monday, 8 June 2015
Monday, 9 June 2014
Episode 56 - June 8, 2014
Pay broadcasts live from Toronto Taste for 3 hours! With some of Toronto's best chefs and restaurants represented at this culinary fundraiser, Pay chats with Food Network hosts Bob Blumer (Surreal Gourmet) and James Cunningham (Eat St.) This event raises money for Second Harvest; allowing them to rescue food and feed Toronto's hungry.
Throughout the show, Pay has conversations with: Chef Martin Kouprie (Pangaea Restaurant), Marc Thuet (Petite Thuet), Matt DeMille (Drake Devonshire) John Pong (Drake 150), and Rob Gentile (Buca). Find out why some of the food you're eating might not be what you think!
Throughout the show, Pay has conversations with: Chef Martin Kouprie (Pangaea Restaurant), Marc Thuet (Petite Thuet), Matt DeMille (Drake Devonshire) John Pong (Drake 150), and Rob Gentile (Buca). Find out why some of the food you're eating might not be what you think!
Monday, 5 May 2014
Episode 51 - May 4, 2014
May the 4th be with you.
John Catucci, host of the Food Network show, "You Gotta Eat Here", joins me as co-host for the hour.
We talk about his favourite places to eat and what he would be happy not to eat again.
Bob Blumer, host of "the Surreal Gourmet" on the Food Nework joins us to talk about his latest book - creating delicious pizzas on the grill.
And parenting expert, Kathy Buckworth, with Mother's Day gift ideas that mom will actually want...and which gifts to avoid!
Plus, there's a penis museum and a NY guy is going to donate his generously-sized penis when he dies.
John Catucci, host of the Food Network show, "You Gotta Eat Here", joins me as co-host for the hour.
We talk about his favourite places to eat and what he would be happy not to eat again.
Bob Blumer, host of "the Surreal Gourmet" on the Food Nework joins us to talk about his latest book - creating delicious pizzas on the grill.
And parenting expert, Kathy Buckworth, with Mother's Day gift ideas that mom will actually want...and which gifts to avoid!
Plus, there's a penis museum and a NY guy is going to donate his generously-sized penis when he dies.
Monday, 10 March 2014
Episode 44 - March 9, 2014
Food Network host and cookbook author, Bob Blumer, from Surreal Gourmet, Glutton for Punishment and the World's Weirdest Restaurants, joins me in studio to chat about where his culinary adventures have taken him and to talk about the Surreal Gourmet Room at the Gladstone Hotel. A food-lovers dream space to sleep and relax.
Do you know how much sugar you SHOULD be eating? It's a lot less than you think. Nutritionist Theresa Albert talks about the hidden sugar in your favourite foods and where you should be getting your sugar from.
If you drive downtown Toronto, you've noticed lanes blocked and street parking taken up by construction sites. Reporter David Topping (The Grid, Globe & Mail) looks into the legalities of "street occupation" and how much it costs developers.
Do you know how much sugar you SHOULD be eating? It's a lot less than you think. Nutritionist Theresa Albert talks about the hidden sugar in your favourite foods and where you should be getting your sugar from.
If you drive downtown Toronto, you've noticed lanes blocked and street parking taken up by construction sites. Reporter David Topping (The Grid, Globe & Mail) looks into the legalities of "street occupation" and how much it costs developers.
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