It's another extended show this week as MasterChef Canada judge and chef Alvin Leung and Season 1 winner, Eric Chong, pop into the studio to talk about what lead them to open a restaurant together. The Rebel (Eric) and the Demon (Alvin) get ready to launch R&D in Toronto's Chinatown, but not after spending a lot of time together. So what IS the Demon Chef really like? Eric dishes on his softer side and what it takes for two former engineers to switch careers.
DNA testing for your dog? Why not? Pay talks about one condo complex gathering a DNA database of pets to catch lazy owners who don't pick up the poop!
Pay talks to a Toronto mom about suspicions something was wrong with her baby and the process of getting it diagnosed and learning to adjust to the news. Tune in to hear about baby Brielle and her life with achondroplasia. You'll definitely learn something you didn't know before!
FREE YOGA CLASSES! At the public library? Who knew? Find out what great free programs are available to you and how young professionals can access exclusive events with New Collection.
And there's a great way to expose your kids to a live orchestra! The Toronto Symphony Orchestra has a young people's concert series for kids ages 5-12. Let them experience the magic of live music with a performance geared towards them.
Showing posts with label Toronto Symphony Orchestra. Show all posts
Showing posts with label Toronto Symphony Orchestra. Show all posts
Tuesday, 7 April 2015
Monday, 14 July 2014
Episode 59 - July 13, 2014
Are you looking for a trip where you can stay with a local family or host and experience what life is really like in that country? Pay chats with Leah Griffin from G Adventures about their Local Living trips. Pay recently returned from their popular Tuscany Local Living trip and can't stop raving about it. What about a trip where you stay in a Masai Village in Kenya and learn survival skills from Masa warriors? Or a trip where you stay in the Amazon Jungle in Ecuador? Find out which trip is right for you.
Pay also chats with Chef Robbie Hojilla from the Hudson Kitchen about Taste of Toronto - the big outdoor restaurant event taking place at Fort York at the end of July.
And if you are a wine collector - you might want to consider donating or buying a bottle through The Toronto Symphony Orchestra's Fine Wine Auction.
Pay also chats with Chef Robbie Hojilla from the Hudson Kitchen about Taste of Toronto - the big outdoor restaurant event taking place at Fort York at the end of July.
And if you are a wine collector - you might want to consider donating or buying a bottle through The Toronto Symphony Orchestra's Fine Wine Auction.
Labels:
G Adventures,
Hudson Kitchen,
Kathy Buckworth,
Kenya,
Leah Griffin,
Local Living,
Newstalk 1010,
Pay Chen,
Robbie Hojilla,
Taste of Toronto,
Toronto Symphony Orchestra,
Tuscany,
wine auction
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