Monday, 28 December 2015

Episode #126 - December 26, 2015

Christmas is over but that doesn't mean you're not going to entertain for NYE or into the new year! Jitin Gaba (restaurant chef at TOCA in the Ritz Carlton) talks about creating the best cheese boards and how to make the better.

MY MOM AND DAD ARE IN TOWN and they reluctantly come on the show.
Find out what my dad things I do for a living and listen to their general discomfort at being on the radio.
Someone at the station was offered $1000 at Christmas if she loses 10-pounds. Would you?

No comments:

Post a Comment