Wednesday, 21 May 2014

Episode 52 - May 11, 2014

The first show in the new studio at Richmond and Duncan!

Pay chats with Chef Tom Riley from Oliver & Bonacini Cafe Grill about food trends and flavours you'll want to include in the spring and summer months. For parties, weddings or casual gatherings - include more spices and Southeast Asian flavours. And the poutine bar is great...but guess what's replacing it?

Toronto realtor, David Fleming has real estate advice and reveals the neighbourhoods he thinks will be the new hot areas for buyers.

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