Happy Easter and 4-20 day!
Nutritionist Julie Daniluk talks about her latest book, Slimming Meals That Heal, and the connection between inflammation, allergies and weight gain. No wonder those diets aren't working for you!
April 19th was Record Store Day. Do you remember the first time you walked into a music store? The first album you bought? Reporter David Topping discovers the last Sam the Record Man store and it's still in business in Ontario.
Pay talks to a woman who spent a year living on the street who turned her life around and became the publisher of a successful magazine.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Monday, 21 April 2014
Tuesday, 15 April 2014
Episode 49 - April 13, 2014
Do you say bag-el or bay-gil? Plus other food words people say wrong.
Tech expert Marc Saltzman chats about the heart bleed bug and why you should be concerned about your information online. He offers suggestions on how to protect yourself and keep track of all your passwords.
Gardening expert and TV personality, Frankie Flowers, chats about his new book "Power Plants" and offers simple tips on growing plants that are also good for your health.
Wine writer, Andre Proulx stops by with some rose and tells Pay that the new rose is worth embracing.
Tech expert Marc Saltzman chats about the heart bleed bug and why you should be concerned about your information online. He offers suggestions on how to protect yourself and keep track of all your passwords.
Gardening expert and TV personality, Frankie Flowers, chats about his new book "Power Plants" and offers simple tips on growing plants that are also good for your health.
Wine writer, Andre Proulx stops by with some rose and tells Pay that the new rose is worth embracing.
Monday, 7 April 2014
Episode 48 - April 6, 2014
Pay gets the details on the deals taking place for Spa Week (lots of spa services for only $50!), and David Topping (reporter for The Grid and Globe & Mail) gives us an update on the McLaughlin Planetarium and why it's just sitting there (almost 20 years later...). Film critic, Thom Ernst talks about some of the talked-about films for April, and chef Jo Lusted chats about the Go Gourmet Fundraiser - an event Pay is hosting which features dishes by 5 great chefs.
Also, Pay's hidden talent.
Also, Pay's hidden talent.
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