The secret lives of massage therapists...what you might be doing that they're talking about.
Pay is joined by Harry Lalousis - Mustard Sommelier for Maille mustards in the UK. There are many uses for mustard and you might be missing out on some of the most delicious ways to use them. Why dijon mustard is the base for some of your tastiest foods.
Matt Basile (Fidel Gastro food truck, Lisa Marie) shares his tips for making your homemade foods better and what you'll find more of on menus soon.
And the owner of DeeBee's Teapops is a doctor and mom of 2 who started her own business making healthy treats that actually taste good. Have an idea you want to turn into a business? She did it.
The Pay Chen Show is a weekly one-hour talk show on Newstalk 1010 that focuses on the interesting, the entertaining and sometimes the absurd. With guest experts and the occasional celebrity guest host, The Pay Chen Show explores a variety of lifestyle topics and timely issues.
Monday, 27 June 2016
Monday, 20 June 2016
Episode 146 - June 18, 2016
Get your grills ready - Chef Rob Braganolo from Carver shares his favourite things to cook on the grill and they aren't sausages or burgers! Learn to make perfect fish, pizza and even mussels on the grill this summer. Plus, hear about the special offerings at Taste of Toronto taking place June 23-26 at Fort York.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
Do you know what makes an Aussie meat pie unique? The two young women who own Kanga Aussie Meat Pies stop by the studio to talk about relaxing summer "sessions" and how they started making Aussie meat pies in Toronto.
And if you like the idea of visiting 3 different Toronto restaurants in one night and don't mind getting a little active - find out how you can do a CycleDine tour and join a small group that cycles and eats at hot spots in the city.
Monday, 13 June 2016
Episode 145 - June 11, 2016
Some of the best food in Toronto is just outside of Toronto. Have you ever driven past a plaza or a tiny hole-in-the-wall restaurant and been curious about what's being offered inside?
Food and drink writer, Suresh Doss, has become known as the unofficial food ambassador of Scarborough - becoming the go-to source for authentic and delicious multicultural dishes.
He shares the names of hidden gems all over the GTA from Scarborough to Rexdale and Brampton - and the must-try dishes that will delight your tastebuds. His popular 905 food tours have taken off with curious eaters wanting to try new flavours. Listen to his tips for finding new favourites and how to order from an unfamiliar menu.
Food and drink writer, Suresh Doss, has become known as the unofficial food ambassador of Scarborough - becoming the go-to source for authentic and delicious multicultural dishes.
He shares the names of hidden gems all over the GTA from Scarborough to Rexdale and Brampton - and the must-try dishes that will delight your tastebuds. His popular 905 food tours have taken off with curious eaters wanting to try new flavours. Listen to his tips for finding new favourites and how to order from an unfamiliar menu.
Monday, 6 June 2016
Episode 144 - June 4, 2016
The Queen of Cakes and the woman who put beautifully designed cakes on the Toronto map - Bonnie Gordon - joins the show with the head pastry instructor of The Bonnie Gordon College of Confectionary Arts.
They discuss the trends in desserts and pastry, the flavours you'll see more of this year, and what it takes to make cake dreams come true. Plus, the popularity of the $12,000 cake!
Toronto BBQ week kicks off on June 6th and Harbord Room chef Cory Vitiello talks about the great menu items you can enjoy only during BBQ week!
They discuss the trends in desserts and pastry, the flavours you'll see more of this year, and what it takes to make cake dreams come true. Plus, the popularity of the $12,000 cake!
Toronto BBQ week kicks off on June 6th and Harbord Room chef Cory Vitiello talks about the great menu items you can enjoy only during BBQ week!
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