Monday, 1 February 2016

Episode 129 - January 30, 2016

What food are you going to see more of that is actually full of nutrients?

Pay chats with Jarrod Goldin from Entomo Farms about farming edible insects, why they're good for you and why they're better for the environment. Plus, Pay tries the new desserts from Summerhill Market made with ground crickets and mealworms.

Want to buy fresh fruits and vegetables at a lower price than what's at the grocery store? Want to get your kids to learn about growing and preparing healthy food? Find out what programs and services FoodShare offers and how you can score healthy food at a discount.
And if you're looking for a way to support their programs AND have a tasty night out - consider buying a ticket to Recipes for Change on February 25th.

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