Monday, 5 October 2015

Episode 114 - October 4, 2015

Pay found a new favourite pizza place in the east end of the city!

Peter Neal of Neal Brothers Foods brings wine to the studio to talk about the food business he started with his brother when they were in university and how it's grown to include amazing chips and condiments. Plus, their first cookbook, Goodness, hits shelves this month - they asked 37 chefs and good food advocates across the country to contribute recipes. 50% of proceeds from the book will go to the Community Food Centres of Canada to continue the great work they do.

Some of the best recipes from the Canadian Living Test Kitchen are in the NEW cookbook, Canadian Living: The Ultimate CookBook. Food Director Annabelle Waugh talks about how the tastes of Canadians have changed and evolved, what our favourite dishes are and ...butter tarts with raisins or without?

Pay is not happy with her Uber passenger rating and what would you do if your cab driver was checking Facebook and Tinder while he was driving you home?

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