It's the first day of summer! Pay is back from a week in Scotland and chats about her adventures in Edinburgh and Glasgow (including a place where you can drink beer in church).
Matty Matheson (host of 'Keep It Canada' on Munchies, and chef at Parts & Labour) joins the show to talk about his travels across the country meeting food producers and chefs, and learning about the great things we make and grow in Canada.
Nervous about having people over? Lifestyle Expert, Shoana Jensen, shares tips for easy outdoor entertaining and ways to take the stress away.
What was Pay doing in Scotland? Enjoying drinks and a play in church, swinging on a trapeze at a circus school, and making haggis pakoras in an Indian restaurant in Glasgow. Also, in Perthshire...she was looking for a tea plantation. Yes, Scottish tea.
Showing posts with label Parts & Labour. Show all posts
Showing posts with label Parts & Labour. Show all posts
Monday, 22 June 2015
Monday, 30 December 2013
Episode 34 - Dec. 29, 2013
The last show of 2013!
TV and radio host, Jason Agnew, joins the show to chat about the holidays, NYE expectations and the one resolution he actually kept.
Matty Matheson from P&L Burger tells us the secret to making the perfect burger and how to make make them the perfect NYE party food.
TV and radio host, Jason Agnew, joins the show to chat about the holidays, NYE expectations and the one resolution he actually kept.
Matty Matheson from P&L Burger tells us the secret to making the perfect burger and how to make make them the perfect NYE party food.
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