Happy Thanksgiving!
Pay has a new name according to the superintendent of her condo.
What seafood should we be eating and what should we avoid? Chef Martin Kouprie of Pangaea restaurant tells us about OceanWise and how we can eat to protect our oceans.
Alison Fryer (formerly of the Cookbook Store) has put together a great Up Close & Personal Series of events at George Brown College that is open to the public and you can listen to and meet your favourite chefs and authors.
Pay and Vinney do a rapper name battle and it's pretty glorious. Also, if you lived somewhere where you didn't get all four seasons - would you pay to have coloured leaves shipped to you? Some people would.
Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts
Tuesday, 13 October 2015
Episode 115 - October 11, 2015
Labels:
Alison Fryers,
authors,
chefs,
Cookbook store,
cookbooks,
George Brown,
Newstalk 1010,
Ocean Wise,
Pangaea restaurant,
Pay Chen,
radio,
rappers,
seafood,
sustainable,
Thanksgiving,
Yorkville
Tuesday, 5 August 2014
Episode 62 - August 4, 2014
Do you know who catches the fish you eat? Who grows and picks the vegetables you eat? Where does your beef come from?
Toronto Star food columnist, Corey Mintz, takes his column on the road to find the people behind the food he buys at the market.
Ned Bell, Executive Chef of the Four Seasons Hotel Vancouver, rides into Toronto as part of his cross-country tour to raise awareness for Chefs for Oceans and hopes to change the way we shop and eat by promoting sustainable seafood.
And the OPP has released a new free app to help kids and teens with the pressure of sexting. The "Send This Instead" app features witty comebacks and replies for teens to send when asked for an inappropriate photo. It also includes great resources and information for parents and kids who need help and advice.
Toronto Star food columnist, Corey Mintz, takes his column on the road to find the people behind the food he buys at the market.
Ned Bell, Executive Chef of the Four Seasons Hotel Vancouver, rides into Toronto as part of his cross-country tour to raise awareness for Chefs for Oceans and hopes to change the way we shop and eat by promoting sustainable seafood.
And the OPP has released a new free app to help kids and teens with the pressure of sexting. The "Send This Instead" app features witty comebacks and replies for teens to send when asked for an inappropriate photo. It also includes great resources and information for parents and kids who need help and advice.
Labels:
corey mintz,
farm,
Fed,
fish,
fish farms,
fishing,
food,
Four Seasons Hotel,
Ned Bell,
Ocean Wise,
OPP,
Pay Chen,
restaurants,
seafood,
Send This Instead,
sexting,
sustainable,
teens,
Toronto Star
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