The Queen of Cakes and the woman who put beautifully designed cakes on the Toronto map - Bonnie Gordon - joins the show with the head pastry instructor of The Bonnie Gordon College of Confectionary Arts.
They discuss the trends in desserts and pastry, the flavours you'll see more of this year, and what it takes to make cake dreams come true. Plus, the popularity of the $12,000 cake!
Toronto BBQ week kicks off on June 6th and Harbord Room chef Cory Vitiello talks about the great menu items you can enjoy only during BBQ week!
Showing posts with label Bonnie Gordon. Show all posts
Showing posts with label Bonnie Gordon. Show all posts
Monday, 6 June 2016
Monday, 2 November 2015
Episode 118 - October 31, 2015
New day and new time! The Pay Chen Show moves to Saturday at 3pm.
TV Host, cookbook author and chef, Mary Jo Eustace, co-hosts the show and chats about her days hosting "What's For Dinner?" with Ken Kostick, cooking on radio, and what inspired her to launch her latest cookbook. "Scared Wheatless" is a gluten-free book that won't make you crazy.
Mary Jo's 10-year-old daughter, Lola joins the show to chat best and worst things during Halloween, and her experience losing her hair.
Plus, find out about the bake sale being put on by Bonnie Gordon College to benefit the family that Pay is helping to sponsor from Syria!
TV Host, cookbook author and chef, Mary Jo Eustace, co-hosts the show and chats about her days hosting "What's For Dinner?" with Ken Kostick, cooking on radio, and what inspired her to launch her latest cookbook. "Scared Wheatless" is a gluten-free book that won't make you crazy.
Mary Jo's 10-year-old daughter, Lola joins the show to chat best and worst things during Halloween, and her experience losing her hair.
Plus, find out about the bake sale being put on by Bonnie Gordon College to benefit the family that Pay is helping to sponsor from Syria!
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